A TO Z BREAD
Make bread with your own combination of flavors! Recipe from "Grace in the Kitchen" cookbook (Grace Episcopal Church, Bainbridge Island, WA) and "Sharing Our Best" (Salvation Army, San Francisco, CA).
Provided by cowpants13
Categories Quick Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 325. Grease 2 loaf pans well.
- Sift together flour, salt, baking soda, baking powder, and cinnamon (if using). Set aside.
- Beat eggs in large bowl. Add oil, sugar, and vanilla; cream well.
- Add 2 cups total of A to Z ingredient(s), except as indicated. Beat well.
- A to Z ingredients: * Apples, grated * Applesauce * Apricots (fresh or canned), chopped * Bananas, mashed * Carrots, grated * Cherries, pitted and chopped * Coconut, fresh, grated * Dates, pitted and finely chopped * Eggplant, grated * Figs, finely chopped * Grapes, seedless * Honey (omit sugar) * Lemon juice (use only 1/2 cup) * Marmalade (omit 1 cup sugar) * Mincemeat * Oranges, chopped * Pears, chopped * Peppermint (use only 1/2 cup) * Pineapple, crushed, well drained * Prunes, chopped (use only 1 cup) * Pumpkin, canned * Raisins * Raspberries * Rhubarb, finely chopped * Strawberries, fresh (or frozen, well drained) * Sweet potato, grated * Tapioca, cooked * Tomatoes (use only 1/2 cup sugar) * Yams, cooked, mashed * Yogurt, plain or flavored * Zucchini, grated, well drained.
- Stir in sifted dry ingredients; mix well. Stir in nuts (if using).
- Pour into pans. Bake for 1 hour, until skewer inserted in the middle comes out clean. Let cool for 10 minutes, then turn out on cooling rack.
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Jadauris McGee
[email protected]Overall, this is a great recipe for a delicious and versatile bread.
Zoë DeLodovico
[email protected]This bread is a bit time-consuming to make, but it's worth the effort.
tharashi dissanayake
[email protected]I love the combination of flavors in this bread. It's sweet, tart, and nutty.
Md Ataul
[email protected]I've made this bread several times and it always turns out perfect.
Kerry Venghaus
[email protected]This bread is a great way to use up leftover zucchini.
Izuchi Btc
[email protected]Easy to make and delicious!
Fatima Mohmed
[email protected]Perfect for breakfast or a snack!
Collins Norman
[email protected]This bread is so moist and flavorful! I love the crunchy topping.
Roshan Jimba
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind. The addition of lemon and poppy seeds really takes it to the next level.
Ashan Ashak
[email protected]This A to Z bread was a hit at my last party! Everyone loved the unique flavor and texture.