A-TO-Z BREAD
From apples to zucchini, no matter what you have on hand, chances are it will be fantastic in this bread. -Marcelle Okawa, Carson City, Nevada
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 33
Steps:
- In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8x4-in. loaf pans. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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jerry walters
[email protected]This bread is the perfect way to use up leftover zucchini. It's also a great snack or breakfast bread.
freaking afrika
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so delicious and easy to make.
LEGENDARY Fighter
[email protected]This bread is so moist and flavorful. I love the addition of the nuts and seeds.
Sayed murtaza Mahbobi
[email protected]I made this bread for my family and they loved it. It's the perfect bread for breakfast or a snack.
Abinat Girma
[email protected]This bread is a great way to use up leftover zucchini. It's also a delicious and easy snack.
Raqiaz Murtuza
[email protected]I was looking for a new zucchini bread recipe and this one did not disappoint. It's so moist and flavorful.
asanda baleka
[email protected]This recipe is a keeper. I'll definitely be making this bread again and again.
Fahmida Akter
[email protected]I've never made zucchini bread before, but this recipe was so easy to follow. The bread turned out perfect!
Akash Rubel
[email protected]This bread is a great way to get kids to eat their vegetables.
Taibesi Always
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful.
lilian kabue
[email protected]This is the best zucchini bread recipe I've ever tried. I love the addition of the nuts and spices.
Manuel Solis
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about how delicious it was.
Kris Ortiz
[email protected]This bread is a great way to use up leftover zucchini. It's also a nice change from the usual banana bread.
Jason Bane
[email protected]This is my go-to recipe for quick bread. It's always a crowd-pleaser.
Lyric Little
[email protected]I was hesitant to try this recipe because I'm not a fan of zucchini bread, but I was pleasantly surprised. This bread is moist and flavorful, and the zucchini is not overpowering.
Mohammad Al-Ezzi
[email protected]I've made this bread countless times and it's always a favorite. The perfect balance of sweetness and savory.
Md Sajib Babu
[email protected]This recipe was easy to follow and the bread turned out perfect. I especially loved the addition of the nuts and seeds.
Hunjra King
[email protected]This A to Z bread recipe was a hit! Everyone loved how soft and fluffy it was, and the flavor was amazing. I'll definitely be making this again soon.