A SWEET PUDDING OF INDIAN CORN
Provided by Kathleen Curtin
Categories Milk/Cream Breakfast Side Vegetarian Quick & Easy Cornmeal Simmer
Number Of Ingredients 5
Steps:
- Bring water to a boil in a large saucepan. Stir in the salt and the coarse grits, stirring until the contents of the pot return to a boil. Turn the heat to low, and cook very gently for 10 minutes, stirring frequently. Be sure to stir across the bottom of the pot to keep the grits from sticking.
- Remove from the heat and allow to stand about a half hour or until the grits are tender. Stir in the milk and sugar (and any desired optional spices).
- Variation-To make a more deluxe version, you can use cream in place of milk, add sweet spices to taste (like cinnamon, nutmeg, mace, cloves, or ginger) and 1/2 cup of currants or raisins.
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Dorys Vazquez
[email protected]This pudding was a bit too sweet for my taste, but otherwise it was very good.
Rachel Durham
[email protected]I loved the crispy crust on top of this pudding. It added a nice touch of texture.
John M
[email protected]This pudding was a nice change from the usual Thanksgiving desserts. It was a big hit with my family.
Lucifer Morningstar
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Biasha Salim
[email protected]This pudding was very easy to make and it was a big hit with my family. I will definitely be making it again.
Jesus Morales
[email protected]This was my first time making corn pudding and it turned out perfectly! I followed the recipe exactly and it was delicious.
electromite
[email protected]This pudding was a bit bland for my taste. I would recommend adding some spices or herbs to give it more flavor.
Hansani Perera
[email protected]I've made this pudding several times and it's always a hit. It's a great side dish for any meal.
Ali Saab
[email protected]This pudding was a disaster! It was too sweet, too dry, and just plain awful.
Amir Raja
[email protected]I love corn pudding and this recipe is one of the best I've tried. It's creamy, flavorful, and has the perfect amount of sweetness.
Malik Ahtasham
[email protected]This pudding was very easy to make and it turned out great! I will definitely be making it again.
Ariyan Ahammed
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mst Daliya
[email protected]This pudding was a nice change from the usual Thanksgiving desserts. It was a big hit with my family.
H Ä…™·¥Ö·¥è è Hossen
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It's so creamy and delicious!
Lucia Sosa
[email protected]This was a great way to use up leftover corn. It's a simple recipe, but it's packed with flavor.
ARBAZ 66
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Khan Ge
[email protected]This pudding was a bit too sweet for my taste, but otherwise it was very good. I would recommend using less sugar next time.
Alap Computer
[email protected]I've never had corn pudding before, but this recipe was easy to follow and turned out delicious! Definitely a new favorite.
Jenish Giri
[email protected]This pudding was a delightful surprise! It's creamy and flavorful, and the corn gives it a unique twist. I also love the crispy crust on top.