A SPICY KOREAN NOODLE SOUP
An "Anything Goes" would-be Korean soup. But if you don't have basic korean ingredients around the home, then I include my typical substitutions. * Kochukaru and Kochujang are typical Korean ingredients for Hot Pepper Flakes and Hot Pepper Paste (in that order) * If you do not have these available, I have included Cayenne Pepper and Maggi Sweet Chili Sauce as you can get the at most grocery stores This recipe was inspired by About.com's Naomi Imatome-Yun (Korean Cooking). This is my favorite variation
Provided by Panda Chef
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Begin boiling noodles (or if you prefer, finish boiling these first).
- Place chopped cabbage/kale into a stock pot and saute with soy sauce, garlic, sesame oil and chili pepper flakes until your cabbage is clear or kale has wilted.
- Immediately add the chicken soup stock and bring to boil.
- Reduce heat and add in sweet chili sauce to taste. (If you want a big kick (or you're mad at someone, add the Japanes Chilis).
- Add in chicken or beef. DO NOT ADD Shrimp or Tofu at this step.
- Bring back to a simmer.
- Beat Egg, then stream into soup.
- After 15 minutes add in noodls.
- Finally, add tofu or shrimp.
- Top with Scallions and Salt and Pepper as desire.
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yxng kelo
[email protected]5/5 stars! This soup is a must-try for any home cook.
Sunil Jayakodi
[email protected]I would highly recommend this recipe to anyone who loves Korean food or is looking for a new soup to try.
Adebayo Tunde
[email protected]I've tried many Korean noodle soup recipes, but this one is by far the best. It's now my go-to recipe for a quick and satisfying meal.
Mason Nielson
[email protected]I'm a huge fan of Korean food and this soup did not disappoint. It's authentic and delicious!
Jason Bach
[email protected]I made this soup for a Korean-themed dinner party and it was a hit! My guests raved about the flavors.
hi
[email protected]This soup is healthy and packed with vegetables. I feel good about feeding it to my family.
Karen Vice
[email protected]The presentation of this soup is beautiful. I garnished it with some green onions and sesame seeds, and it looked restaurant-worthy!
William Lowduckdong
[email protected]This soup is a great way to warm up on a cold winter day.
Lucas Miller
[email protected]I'm not a big fan of kimchi, but I still enjoyed this soup. The kimchi flavor is subtle and not overpowering.
Elvilah Imbali
[email protected]I made a big batch of this soup and froze the leftovers. It reheats well and makes for a quick and easy meal during busy weekdays.
Dollstons Trucking
[email protected]This soup is not only delicious but also very versatile. You can add or remove ingredients to suit your preferences.
Nigel Jackson
[email protected]The heat level was perfect for me - not too mild, not too spicy. But you can always adjust it to your taste.
Dawuda Humu
[email protected]The recipe was easy to follow and didn't require any hard-to-find ingredients. Even a novice like me could make it!
rabihang rai
[email protected]My family loved this soup! Even my picky toddler slurped it right up. It's a keeper!
Umar Elahi
[email protected]The broth is complex and bursting with umami. The noodles have a nice chewy texture, and the vegetables add a refreshing crunch.
Shoaib Basharat
[email protected]This soup is a K-drama fan's dream come true! It's got all the flavors and feels of my favorite shows.
Darius Silber
[email protected]Spicy Korean Noodle Soup: A taste of Seoul in my kitchen!