A SOUTHERN FRIED CHICKEN
A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection.
Provided by jason
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
- Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
- Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.
Nutrition Facts : Calories 806.4 calories, Carbohydrate 79.3 g, Cholesterol 183.3 mg, Fat 30.3 g, Fiber 2.6 g, Protein 50.9 g, SaturatedFat 7.6 g, Sodium 1322.5 mg, Sugar 20.3 g
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Shovo Ahamed
[email protected]This recipe is a must-try for any fried chicken lover!
Ahmed Baddo
[email protected]I would definitely recommend this recipe to anyone who loves fried chicken.
Richey Black
[email protected]This is my go-to fried chicken recipe. It's easy to make and always turns out delicious.
HELMUT 50
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the flavor is amazing.
Shahzad Shazy
[email protected]The chicken was juicy and flavorful, but the coating was a bit too salty for my taste.
Lisany Hernandez
[email protected]This recipe was easy to follow and the chicken turned out great! I especially liked the crispy skin.
Md Shahadat
[email protected]Not bad! The chicken was crispy and flavorful, but I found the breading to be a bit too thick.
Dilima Vuzel
[email protected]The chicken was a bit dry, but the flavor was good. I think I might try brining the chicken next time to see if that helps.
Liam Hart
[email protected]This is the best fried chicken recipe I've found. I've made it several times and it always turns out perfectly.
Dilu Bamrel1
[email protected]I tried this recipe for a family dinner and it was a hit! Everyone loved the chicken. It was crispy on the outside and juicy on the inside.
pineapple Tayyy
[email protected]Amazing! Best fried chicken I've had in a long time. The meat was tender and moist and the coating was crispy and flavorful.
Pat Eyo
[email protected]This fried chicken recipe is a keeper! The chicken was juicy and flavorful, with a crispy, golden-brown crust. I followed the recipe exactly, and it turned out perfectly.