A SLICE OF HEAVEN CAKE!
One of many great tasting poke cakes. This one comes from James Jarrell.
Provided by LINDA BAILEY
Categories Spreads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Bake the cake according to directions in 9x13 inch pan. Cool for 5 minutes,using the handle of a wooden spoon poke holes into cake. Then let cake cool for abit,about an 1/2 hour til warm. Slowly pour sweetened milk over cake.
- 2. Let it soak into holes, then drizzle caramel over the cake. Let cake cool completely (you may refrigerate it to cool faster just cover well). Break candy bars into small pieces. Top cake with cool whip,decorate with candy & drizzle with caramel!!
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AverageOnePieceWatcher
[email protected]I'm not a fan of chocolate cake, but I loved this one. It's not too sweet and the vanilla frosting is perfect.
Banju Banju
[email protected]This cake is perfect for a summer party. It's light and refreshing.
Chaudhary Mumtaz
[email protected]I made this cake for my friend's baby shower, and it was a huge hit. Everyone loved it!
Jane Lumang
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Nosipho Skeyi
[email protected]I would definitely recommend this cake to anyone who loves chocolate and vanilla.
Sad Queen
[email protected]The frosting is amazing! It's light and fluffy, and not too sweet.
Jayden Baez
[email protected]This cake is so moist and flavorful. I love the chocolate and vanilla combination.
Farhana Yasmin
[email protected]I'm not a big baker, but this cake was easy to make and turned out great. I'm definitely going to make it again.
Dream Lewis
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and perfect for any special occasion.
Ahsan Uddin
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best cake she'd ever had. I'm so glad I found this recipe.
Vicky Voneye
[email protected]This cake is so good, I could eat it every day! The combination of chocolate and vanilla is perfect, and the frosting is to die for. I highly recommend this recipe.
OLALEKAN RAHEEM
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's moist, flavorful, and has the perfect amount of sweetness. I love that it's not too heavy, so you can enjoy a slice without feeling weighed down.
Bernardo Fernandez
[email protected]This cake was a hit at my last party! Everyone loved it, and I got so many compliments on it. It was easy to make and turned out perfectly. I will definitely be making this cake again.