A SIMPLE SEAFOOD BISQUE
An easy and tasty way to incorporate canned seafood into a superior bisque.
Provided by Pam Rosterman
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 28m
Yield 4
Number Of Ingredients 12
Steps:
- Heat evaporated milk, half-and-half, white wine, roasted red pepper, butter, bay leaf, salt, and hot pepper sauce in a saucepan over medium-low heat, stirring often, until very hot but not simmering, about 5 minutes. Stir in the oysters, clams with juice, and mushrooms. Cover and cook until canned oysters are just heated through, about 3 minutes. Do not boil. Remove bay leaf, sprinkle with green onions, and serve.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 22.8 g, Cholesterol 164.7 mg, Fat 16.7 g, Fiber 0.7 g, Protein 39.3 g, SaturatedFat 8.3 g, Sodium 433.5 mg, Sugar 10.1 g
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Gerald Hamilton
[email protected]This is a great recipe for a creamy and flavorful seafood bisque. I love the addition of white wine and Pernod. It really adds a nice depth of flavor to the soup.
Zamy Almaraz
[email protected]This bisque was easy to make and turned out delicious! The flavors were well-balanced and the soup was very creamy. I will definitely be making this again.
Ahsam abbasi
[email protected]I made this bisque for my family and they loved it! The soup was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Thankful _1
[email protected]This is the best seafood bisque recipe I've ever tried! The soup was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Amelia Madar
[email protected]This bisque was amazing! The flavors were rich and complex, and the seafood was cooked to perfection. I will definitely be making this again.
Yarianna Hayes
[email protected]I'm a big fan of seafood bisque and this recipe did not disappoint! The soup was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
seif Sami
[email protected]This bisque was easy to make and turned out delicious! The flavors were well-balanced and the soup was very creamy. I will definitely be making this again.
Monica Diaz
[email protected]I made this bisque for a potluck and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
Gebechukwu Oshaba
[email protected]I followed the recipe exactly and the bisque turned out great! The soup was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Mayanja Rodgers
[email protected]This is the best seafood bisque I've ever had! The flavors were amazing and the soup was so creamy. I will definitely be making this again and again.
David Brazell
[email protected]I made this bisque for my family and they loved it! The soup was creamy and flavorful, and the seafood was cooked to perfection. I will definitely be making this again.
Ali Sufyan
[email protected]I'm not a huge seafood fan, but I really enjoyed this bisque. The flavors were well-balanced and the soup was very creamy. I would definitely recommend this recipe to others.
eshu eshan
[email protected]This seafood bisque was a hit at my dinner party! The flavors were rich and complex, and the seafood was cooked perfectly. I will definitely be making this again.