Both my family and my husbands mother's hailed from Ireland. We have made this traditional Irish dinner for many Sundays and St. Patrick Day dinners. Enjoy!
Provided by ginny F
Categories Beef
Time 4h15m
Number Of Ingredients 7
Steps:
- 1. In the biggest pot you have, add the smoke shoulder and corned beef.Fill with water to cover meat. On high heat bring the meat up to a boil. Then turn down to simmer for 2 hours. Add ruttabegga and cook for 45 minutes. Then add onions and carrots. Cook for twenty minutes. Then add cabbage. Cook cabbage for 15 minutes and add potatoes. Cook all until vegetables are soft and meat is tender. Add water when necessary to keep meat and vegetables covered. Serve with mustard or malt vinegar.
- 2. Place in multiple serving bowls: Slices of Pork shoulder, carrots, potatoes, cabbage wedges, corned beef, and onions. serve family style with crusty bread. Second day servings are even better when fried with bacon fat or butter!
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Manuel Gutierrez lux
lux33@yahoo.comAmazing!
mr Marshall gaming
m-gaming@hotmail.frThis is a must-try recipe.
Imran Hossin
imran_hossin@hotmail.frI will definitely be making this again and again.
Lauren Labs
ll80@hotmail.frThis is the best boiled dinner recipe I've ever tried.
Mahealom Mahi
mm@yahoo.comI would give this recipe a 10/10. It was so delicious and easy to make.
Mithun Rajak
rajakmithun@aol.comThis is a great recipe for a special occasion. The meat was so tender and the vegetables were cooked perfectly.
Imran Fareed
fi86@aol.comThis boiled dinner was so comforting and hearty. Perfect for a cold winter night.
Md Tawhidul islam
i-m@hotmail.comThis recipe was easy to follow and the results were amazing. I will definitely be making this again.
Emmanuel Lugard
e-lugard@aol.comThis boiled dinner was delicious! The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
mdtuhin tn ali
a-m@hotmail.comI loved this recipe. The meat was so tender and the vegetables were cooked perfectly. I especially loved the cabbage and carrots.
DarkMatter5565
darkmatter5565@gmail.comThis is the best boiled dinner I've ever had. The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
snr tarag
snr@yahoo.comI would give this recipe a 10/10! The meat was fall-apart tender and the vegetables were cooked perfectly. The broth was also very flavorful. This is a must-try recipe.
Jesus Mad
j@hotmail.comI followed the recipe exactly and the results were perfect. The meat was tender and juicy, and the vegetables were cooked to perfection. This is a great recipe for a special occasion.
Lehlogonolo Thelele
l-t87@aol.comThis boiled dinner was a bit bland for my taste. I would have liked more seasoning. The vegetables were also a bit overcooked.
MissJJ 101
1_missjj@gmail.comThis recipe is a keeper! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I loved the addition of the bacon and cabbage. This is a great meal for a cold winter night.
ushah orgenz
u@gmail.comI'm a big fan of boiled dinners and this one did not disappoint. The meat was fall-apart tender and the vegetables were cooked to perfection. I especially loved the cabbage and carrots.
Zahir Zk
zz@gmail.comThis recipe was easy to follow and the results were amazing. The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Imranali
imranali17@gmail.comI'm not Irish, but this boiled dinner was a hit with my family! Everyone loved the tender meat and flavorful vegetables. This will definitely be a new staple in our dinner rotation.
Barakathorlarbusy Muhydeen
b.m@yahoo.comThis boiled dinner was so comforting and hearty! The meat was so tender and flavorful. I loved the combination of vegetables and the broth was delicious.