A POT OF LAMB CHOPS
Easy lamb chops Italian style. This recipe is layered. First you will have a layer of potatoes and onions. Next you will have 3 layers of tomatoes and crumbs and 2 layers of chops. I use a deep casserole dish.
Provided by Jewelies
Categories Lamb/Sheep
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 190°C (375°F).
- Mix together breadcrumbs, parmesan, garlic and parsley. I use my processor, processing the crumbs first.
- Brush bottom of casserole dish with oil. Place all of the potatoes in a layer and then top with all of the onions in a layer. Just cover this with equal parts wine and water. Season with salt and pepper to taste.
- Next, layer with 1/3 tomatoes and 1/3 crumbs mixture. Layer with 6 chops.
- Layer again with 1/3 tomatoes and 1/3 crumbs. Then a add the rest of the chops.
- Layer with the last of tomatoes and crumbs. Sprinkle with olive oil.
- Bake in oven for 1- 1 1/2 hours until chops are tender.
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MEMO GAMEING
g.memo@hotmail.comI'm not a big fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The chops were so tender and juicy, and the sauce was out of this world. I will definitely be making this again.
JK Sayem Ahmed
j-a@gmail.comThis recipe is easy to follow and the results are fantastic. The chops were cooked evenly and the sauce was flavorful. I will definitely be making this again.
Abush Mekuria
ma51@yahoo.comI've made this recipe several times and it's always a hit. The chops are always cooked perfectly and the sauce is amazing.
Alec Mendez
alec-m@gmail.comThis recipe is a great way to cook lamb chops. The chops were cooked evenly and the sauce was flavorful. I will definitely be making this again.
Kassem Mannaa
k96@aol.comI made this recipe for a dinner party and it was a huge success. The chops were cooked to perfection and the sauce was delicious. My guests raved about it.
Barry Foxworth
bf@hotmail.co.ukI'm not a big fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The chops were so tender and juicy, and the sauce was out of this world. I will definitely be making this again.
Phatao Salifu
p.s95@hotmail.comThis recipe is easy to follow and the results are fantastic. The chops were cooked evenly and the sauce was flavorful. I will definitely be making this again.
Mob Skeng
sm@gmail.comI've made this recipe several times and it's always a hit. The chops are always cooked perfectly and the sauce is amazing.
martin Tsofa
martintsofa98@yahoo.comThis recipe is a great way to cook lamb chops. The chops were cooked evenly and the sauce was flavorful. I will definitely be making this again.
Oppong Godfred
godfred.o@hotmail.comI made this recipe for a dinner party and it was a huge success. The chops were cooked to perfection and the sauce was delicious. My guests raved about it.
Mohsin Kamboh
k.m24@hotmail.co.ukI'm not a big fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The chops were so tender and juicy, and the sauce was out of this world. I will definitely be making this again.
Parry Watchout
p_w@gmail.comThis recipe is easy to follow and the results are fantastic. The chops were cooked evenly and the sauce was flavorful. I will definitely be making this again.
Justin Redding
justin@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The chops are always cooked perfectly and the sauce is amazing.
Jeanine Segura
s-j@gmail.comI made this recipe last night and it was a hit! My family loved it. The chops were juicy and tender, and the sauce was delicious.
Disty Disty
d-d@gmail.comThis lamb chop recipe is a keeper! The chops were cooked to perfection and were so flavorful. I will definitely be making this again.