A PINT OF PRAWNS AND GUINNESS CHASER - BRITISH PUB GRUB!
Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course - my idea of heaven! British pub grub is justly famous and this simple dish is also great when served at home. Serve these prawns for family gatherings, or St Patrick's Day, St George's Day, St David's Day, St Andrew's Day, Australia Day, football, superbowl, darts matches or ANY time you fancy simple, robust food with a pint of ale! I have suggested Guinness but you can serve these prawns with any real ale or your favourite brew. I have spiced the mayonnaise up a tad - if you are not a lover of spicy food, serve these prawns with classic mayonnaise.
Provided by French Tart
Categories One Dish Meal
Time 5m
Yield 2 Pints of Prawns, 2 serving(s)
Number Of Ingredients 6
Steps:
- Divide the prawns between two glasses or pint mugs.
- Finely mince the garlic cloves. Halve and seed the chilli, then finely chop the chilli flesh. Mix the mayonnaise with the garlic and chilli, and divide between two small dishes.
- Serve the prawns with the garlic/chilli mayonnaise and lemon wedges for squeezing over the prawns, and a pint of Guinness or your favourite real ale.
- NB: The garlic & chilli mayonnaise also goes brilliantly with any grilled or barbecued fish or seafood. Try it with salmon steaks wrapped in vine leaves or uncooked prawns threaded onto skewers, cooked on the barbecue.
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Murkec Okic
[email protected]I'm not a fan of seafood, but I loved this recipe. The prawns were cooked perfectly and the sauce was delicious. I'll definitely be making this again, but with chicken instead of prawns.
randy mercer
[email protected]This was a delicious recipe! The prawns were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Muhammad Zawar
[email protected]This recipe was easy to follow and the prawns were cooked perfectly. The sauce was a bit too salty for my taste, but overall it was a good dish.
tehseen ullah
[email protected]I'm not a big fan of Guinness, but I loved this recipe. The prawns were cooked perfectly and the sauce was delicious. I'll definitely be making this again, but with a different beer.
Cara Farnham
[email protected]This recipe is a great way to use up leftover Guinness. The prawns were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Oumer Ahmed
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
MH. MAHFUJ
[email protected]The prawns were a bit overcooked, but the sauce was delicious. I'll try again next time.
Md Main Uddin
[email protected]Easy to follow recipe and the prawns were delicious. I will definitely be making this again.
ramesh Koirala
[email protected]This was my first time cooking prawns and they turned out great! The Guinness chaser was also a nice touch. I'll definitely be making this again.
Habibo Muhumed
[email protected]I've made this recipe a few times now and it's always a winner. The prawns are so succulent and the sauce is rich and flavorful. I love serving it with a side of crusty bread to soak up all the deliciousness.
Jahid Sajib
[email protected]This recipe was a hit at my last dinner party. The prawns were cooked to perfection and the Guinness chaser was the perfect complement. I will definitely be making this again.