A PERFECT MOIST MEATLOAF
Meatloaf can be elegant, aromatic and lucious. This recipe contains 3 secrets that will impress your family and guests.
Provided by Leslie Coleman
Categories Meatloafs
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Prep: Pre-heat oven to 325 degrees. In a flat dish or bowl, soak the 4 slices of bread in milk.
- 2. Dump the following ingredients into a large mixing bowl: ground turkey ground beef dried vegetable soup mix A-1 sauce salt and pepper freshly minced garlic and onion finely chopping fresh parsley squeeze excess milk from bread and add to mixing bowl.
- 3. With clean hands, GENTLY squeez the ingredients together until all ingredients are thoroughly incorporated. (Stirring or squeezing hard will toughen the meat mixture.)
- 4. Turn mixture onto a cookie sheet and shape into an oval loaf. This will create large, lovely pieces when slicing the meatloaf. Use a butter knife to create a hole in the center of the loaf and insert the 2 tablespoons of butter. Push meatloaf back together firmly to trap butter. Coat top and sides with a heavy layer of A-1 Suace, topped with another layer of Nance Mustard.
- 5. Cook for 45 to 50 minutes or until a pierced center shows clear juice. Also, the layers of A-1 and Nance mustard should appear as thick glaze. Remove meatloaf from oven and IMMEDIATELY cover with foil, over the top and down the sides to trap the steam. Allow meatloaf to rest 5 minutes. (Juices will return to center of the meatloaf and will not run all over the serving plate.)
- 6. Move meatloaf to a serving plate and garnish with fresh springs of parsley.
- 7. Secrets: The dried vegetable soup mix adds color and herbs. Soaking the bread in milk & adding butter to the center will keep the meatloaf moist and juicy. Finely chopping/mincing the onions, garlic and parsley allows the slices to remain solid & pretty.
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Jihad.24b
[email protected]I highly recommend this meatloaf recipe. It's easy to make, delicious, and a crowd-pleaser.
Infinx note 11 pro
[email protected]This is the perfect comfort food recipe. It's hearty, filling, and always hits the spot.
Ndlovu Sthabile
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious!
Wazeerkhan Wazeerkhan
[email protected]This meatloaf is so easy to make. I can have it on the table in less than an hour.
THABO Phuravhathu
[email protected]I love the glaze on this meatloaf. It gives it a beautiful golden brown crust.
eva cojulun
[email protected]This meatloaf is so moist and flavorful, I could eat it every day!
Ngobeni Bapse
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Source Williams
[email protected]This meatloaf is a hit with my family and friends. I always get rave reviews when I serve it.
leilene Moreno
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Maqsood ur rehman
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Mansoor Baloch
[email protected]I was pleasantly surprised by how easy this meatloaf was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the meatloaf turned out great.
Jean Mary
[email protected]This meatloaf recipe is a keeper! I've made it several times now and it always turns out perfectly moist and flavorful. My family loves it!