A PERFECT EYE OF ROUND ROAST BEEF RECIPE - (3.9/5)
Provided by รก-31592
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil. 2. Place meat in roasting pan in preheated oven. 3. Roast beef for 5 minutes per pound. Then turn off oven*. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours). *If using a gas oven, set temp to lowest setting possible (150-170-190). Gas ovens do not hold heat as well as electric.
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Malehlohonolo Masego
[email protected]This was my first time cooking an eye of round roast and it turned out amazing! The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Osvaldo Perez
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is perfect.
Wali Haikal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are delicious.
Atlas Artiere
[email protected]I'm a beginner cook and this recipe was easy to follow. The beef came out perfect and my husband loved it.
Jasinta Kinney
[email protected]This is my go-to recipe for a special occasion dinner. It's always a hit with my guests.
Jin
[email protected]I was skeptical about cooking a roast in the oven, but this recipe turned out great. The beef was cooked perfectly and the vegetables were tender and flavorful. I'll definitely be making this again.
Goldenblacktop
[email protected]So simple, yet so delicious! I love that I can throw this in the slow cooker and forget about it until dinnertime.
Safaqat Arain
[email protected]This was a bit more work than I expected, but it was worth it. The beef was fall-apart tender and the gravy was so good we wanted to drink it. I'll definitely make this again for company.
Saka Sunday
[email protected]I'm not a big fan of eye of round roast, but this recipe changed my mind. It was so easy to make and the beef came out delicious. I will definitely be making this again.
FreeBrainTrauma
[email protected]My family loved this recipe! The beef was so tender and juicy, and the gravy was flavorful and perfect for dipping. I definitely recommend this for a special occasion.