A PAMPERED CHEF RECIPE FOR CHEESECAKE LOVERS:
Steps:
- Directions: Preheat oven to 325°F (160°C). For crust, lightly spray sides of Springform Pan with nonstick cooking spray. Line sides of pan with two 3 x 15-in. (7.5 x 38-cm) pieces of Parchment Paper. Press cookie crumbs onto bottom and slightly up sides of pan. Bake 8 minutes. Remove pan from oven to Stackable Cooling Rack. For filling, place cream cheese, sugar, 3 tbsp (45 mL) of the flour and vanilla into Stainless (4-qt./4-L) Mixing Bowl; beat on medium speed of electric hand mixer 3 minutes or until well blended. Add eggs; mix on low speed 2 minutes. Add sour cream and food coloring, if desired; mix until smooth. Set aside seven of the candies for topping. Cut remaining candies in half crosswise and toss with remaining 1 tbsp (15 mL) flour. Pour half of the filling into crust. Arrange candies, slightly overlapping, over filling; gently spoon remaining filling on top. Bake 55-60 minutes or until center appears nearly set when gently shaken (center will firm as it cools). Remove from oven to cooling rack; cool completely, about 3 hours. For topping, place chocolate morsels, whipped topping and reserved candies into Small Micro-Cooker®. Microwave on HIGH 1 1/2-2 minutes or until
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Josim
[email protected]This cheesecake is to die for! The crust is flaky and buttery, and the filling is creamy and smooth. I love the hint of vanilla. I will definitely be making this again.
Zia uddin Khan
[email protected]I'm not a huge cheesecake fan, but this recipe changed my mind. The cheesecake was so creamy and flavorful. I loved the hint of lemon. I will definitely be making this again.
Terrell Limtom
[email protected]This cheesecake was AMAZING! I made it for a party and everyone raved about it. The crust was perfect and the filling was so smooth and creamy. I will definitely be making this again.
Sadia Aamir
[email protected]I love this cheesecake! It's so creamy and delicious. I've made it several times now and it's always a hit. The crust is also really good. I definitely recommend this recipe.
Anika Afrin
[email protected]I've made this cheesecake twice now and it's always a hit. It's so easy to make and the results are always amazing. The cheesecake is always creamy and smooth, with a perfect balance of sweetness and tanginess. I highly recommend this recipe.
Sami FF
[email protected]This cheesecake is to die for! The crust is flaky and buttery, and the filling is creamy and smooth. I love the hint of vanilla. I will definitely be making this again.
Jayden Huffman
[email protected]I'm not a huge cheesecake fan, but this recipe changed my mind. The cheesecake was so creamy and flavorful. I loved the hint of lemon. I will definitely be making this again.
Hassan KHALIF
[email protected]This cheesecake was AMAZING! I made it for a party and everyone raved about it. The crust was perfect and the filling was so smooth and creamy. I will definitely be making this again.
MD Sazzadul
[email protected]I love this cheesecake! It's so creamy and delicious. I've made it several times now and it's always a hit. The crust is also really good. I definitely recommend this recipe.
Asad Anwar
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and the results are always amazing. The cheesecake is always creamy and smooth, with a perfect balance of sweetness and tanginess. I highly recommend this recipe to anyone who l
Harees jamil
[email protected]I was a bit skeptical about making a cheesecake from scratch, but this recipe made it so easy. The cheesecake turned out perfectly and was absolutely delicious. I'm so glad I tried it!
Carterr Terrelle
[email protected]This cheesecake is so good! The crust is flaky and buttery, and the filling is creamy and smooth. I love the hint of lemon flavor. I will definitely be making this again.
Adeel shan
[email protected]I've made this cheesecake several times now and it always turns out amazing. The instructions are easy to follow and the result is a delicious, creamy cheesecake that everyone loves.
felicia beard
[email protected]This cheesecake was a hit at my family gathering! Everyone loved the creamy texture and the perfect balance of sweetness and tanginess. I'll definitely be making this again.