My ex Peter Pan used to love this cake, his mother bought for him it twice a week. Don't like him, grew to love the cake.
Provided by mandabears
Categories Dessert
Time 1h10m
Yield 1 13x9 cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
- Place in large bowl.
- Add cake mix.
- Beat for 4 minutes.
- Stir in nuts and raisins.
- Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
- Bake for 55 minutes or until toothpick inserted in center comes out dry.
- Cool on rack.
- Frost when cool using either of the above recipes.
- Or dust with confectioners sugar.
- Frosting: For either method: Combine all ingredients.
- Beat until creamy and spreadable consistency.
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Lukas
[email protected]I'm always on the lookout for new dessert recipes. This one looks like a winner.
Karan Is The King
[email protected]This cake looks so moist and flavorful. I can't wait to give it a try.
Abdullah Shah
[email protected]I've been looking for a good Spanish Bar Cake recipe. This one looks perfect.
Its Jack
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Mary Belewizi
[email protected]I'm bookmarking this recipe. I can't wait to try it!
Balwinder Sandhu
[email protected]This cake is a great make-ahead dessert. It's even better the next day.
Ashor Muhammad
[email protected]I love the orange glaze on this cake. It really makes it special.
Santi Akter
[email protected]This cake is the perfect combination of sweet and tangy.
Mohsin Pubg
[email protected]I've never had a Spanish Bar Cake before, but this recipe made me a fan. It was delicious!
Dominion Ibileke
[email protected]I'm not sure what I did wrong, but my cake turned out really dry.
Ahmed Hridoy
[email protected]This is my go-to recipe for Spanish Bar Cake. It's always a hit with my family and friends.
DinoCarrot
[email protected]This cake was so easy to make and it turned out so moist and flavorful. I will definitely be making this again!
Riley Betz
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Ndumiso Mtuli
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I would try adding more liquid next time.
Lil Ai the goat
[email protected]I'm not a big fan of orange-flavored desserts, but this cake was surprisingly delicious. The glaze was a bit too sweet for my taste, but I could see how others might enjoy it.
bibek mallah
[email protected]This recipe was easy to follow and the cake turned out perfectly. I loved the combination of orange and almond flavors.
Farii Fariha
[email protected]This Spanish Bar Cake was a hit at my last party! It was so moist and flavorful, and the orange glaze was the perfect finishing touch. I'll definitely be making this again soon.