A & P SPANISH BAR CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



A & P Spanish Bar Cake image

My ex Peter Pan used to love this cake, his mother bought for him it twice a week. Don't like him, grew to love the cake.

Provided by mandabears

Categories     Dessert

Time 1h10m

Yield 1 13x9 cake

Number Of Ingredients 15

18 1/4 ounces yellow cake mix
1 (20 ounce) can apple pie filling
4 large eggs
1 tablespoon apple pie spice
1/4 teaspoon ground cloves
1 cup raisins
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1/2 cup butter
1/3 cup dark corn syrup
1/4 teaspoon ground cloves
1 tablespoon grated dry orange rind
3 1/2 cups sifted confectioners' sugar or 1 container cream cheese frosting
1/4 teaspoon ground cloves
1 tablespoon grated dry orange rind

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
  • Place in large bowl.
  • Add cake mix.
  • Beat for 4 minutes.
  • Stir in nuts and raisins.
  • Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
  • Bake for 55 minutes or until toothpick inserted in center comes out dry.
  • Cool on rack.
  • Frost when cool using either of the above recipes.
  • Or dust with confectioners sugar.
  • Frosting: For either method: Combine all ingredients.
  • Beat until creamy and spreadable consistency.

Lukas
[email protected]

I'm always on the lookout for new dessert recipes. This one looks like a winner.


Karan Is The King
[email protected]

This cake looks so moist and flavorful. I can't wait to give it a try.


Abdullah Shah
[email protected]

I've been looking for a good Spanish Bar Cake recipe. This one looks perfect.


Its Jack
[email protected]

This recipe looks delicious. I'm going to try it this weekend.


Mary Belewizi
[email protected]

I'm bookmarking this recipe. I can't wait to try it!


Balwinder Sandhu
[email protected]

This cake is a great make-ahead dessert. It's even better the next day.


Ashor Muhammad
[email protected]

I love the orange glaze on this cake. It really makes it special.


Santi Akter
[email protected]

This cake is the perfect combination of sweet and tangy.


Mohsin Pubg
[email protected]

I've never had a Spanish Bar Cake before, but this recipe made me a fan. It was delicious!


Dominion Ibileke
[email protected]

I'm not sure what I did wrong, but my cake turned out really dry.


Ahmed Hridoy
[email protected]

This is my go-to recipe for Spanish Bar Cake. It's always a hit with my family and friends.


DinoCarrot
[email protected]

This cake was so easy to make and it turned out so moist and flavorful. I will definitely be making this again!


Riley Betz
[email protected]

This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.


Ndumiso Mtuli
[email protected]

This cake was a bit dry for my taste, but the flavor was still good. I think I would try adding more liquid next time.


Lil Ai the goat
[email protected]

I'm not a big fan of orange-flavored desserts, but this cake was surprisingly delicious. The glaze was a bit too sweet for my taste, but I could see how others might enjoy it.


bibek mallah
[email protected]

This recipe was easy to follow and the cake turned out perfectly. I loved the combination of orange and almond flavors.


Farii Fariha
[email protected]

This Spanish Bar Cake was a hit at my last party! It was so moist and flavorful, and the orange glaze was the perfect finishing touch. I'll definitely be making this again soon.