A NUMBER ONE EGG BREAD
Steps:
- In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and 1 teasponn salt. Add about 3-1/2 cups of flour to make a sticky dough.
- Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
- Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.
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Hasnaat Ilyas
[email protected]I'm so glad I tried this egg bread recipe. It's the best I've ever had!
Fatima Baseer
[email protected]This egg bread is a must-try! It's so delicious and easy to make.
Kerim Hadzic
[email protected]I love making this egg bread for my family. It's always a favorite.
Matthew S
[email protected]This egg bread is amazing! It's so light and fluffy, and the glaze is the perfect finishing touch.
Jaydan Shepherd
[email protected]I've made this egg bread several times and it's always a hit. It's so delicious and easy to make.
Sangu_ Shivanagutti
[email protected]This is my go-to recipe for egg bread. It's always a crowd-pleaser.
Abdi Jazz
[email protected]I love this egg bread! It's so easy to make and it always turns out perfect. My family loves it too.
Lovely Jimin
[email protected]This is the best egg bread recipe I've ever tried. The bread is so soft and moist, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Malik qadir
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make, and it tasted amazing. I will definitely be making this again and again.
Anney Amdad
[email protected]This egg bread was a hit with my family! It was so light and fluffy, and the glaze gave it a beautiful golden crust. I will definitely be making this again.