This is truly a no nonsense way to serve fresh seafood. It is packed with the flavors of the Mediterranean. Excellent drizzled over grilled salmon, halibut or swordfish.
Provided by PaulaG
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Using a vegetable peeler or zester, cut the zest off the lemon in strips taking care not to cut into the white pith.
- In a small saucepan, over low heat, warm the olive oil, with garlic and strips of lemon zest for 10 minutes.
- Remove from heat stir in oregano and allow oil to steep for 2 to 3 hours or overnight. Strain the oil into a clean jar, discarding zest, garlic and oregano. Store as any olive oil.
- To use, lightly brush over seasoned fish, grill as usual and when serving lightly drizzle additional oil over fish and top with a generous squeeze of fresh lemon juice.
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mawda alaa
[email protected]This is the best lemon oregano infused olive oil I've ever tasted! It's so flavorful and versatile. I've used it on everything from roasted vegetables to grilled fish, and it's always a hit. Thanks for sharing this recipe!
GENTES BOND007
[email protected]I'm so glad I found this recipe! This lemon oregano infused olive oil is so easy to make and it tastes amazing. I've been using it on everything from salads to grilled chicken, and it always adds a delicious flavor. Thanks for sharing!
Kayon Mantigo
[email protected]This olive oil is amazing! I love the way the lemon and oregano flavors blend together. It's perfect for adding a pop of flavor to any dish. I'll definitely be making this again and again.
Oasis_ editz_02
[email protected]This lemon oregano infused olive oil is delicious! It's perfect for drizzling over grilled chicken or fish, or for using in salad dressings. It's also really easy to make, so you can have it on hand whenever you need it.
Seyam Sarkar
[email protected]This is a great recipe for a flavorful olive oil. The lemon and oregano flavors are perfectly balanced, and it's really easy to make. I've been using it on everything from salads to pasta dishes, and it always adds a nice touch.
Afaque Ahmed Rustamani
[email protected]I'm not usually a fan of infused oils, but this lemon oregano one is really good. The flavors are subtle but noticeable, and it adds a nice touch to my dishes. I'll definitely be making this again.
Alamin Titu
[email protected]This olive oil is a great way to add a pop of flavor to your meals. I've used it on chicken, fish, and vegetables, and it always turns out delicious. It's also really easy to make, so you can have it on hand whenever you need it.
Favour Godwin Ebikeme
[email protected]I was looking for a way to add some more flavor to my cooking, and this lemon oregano infused olive oil did the trick! It's so easy to make and it really elevates the flavor of my dishes. I'll definitely be making this again.
Soyan Sarkhar
[email protected]This is my new favorite olive oil. It's so flavorful and versatile. I've used it in everything from salad dressings to pasta dishes. I even use it to drizzle over grilled vegetables. It's amazing!
Uplinking Football Highlights
[email protected]I love this recipe! The lemon and oregano flavors are perfectly balanced. I've been using it to make salad dressings, marinades, and even as a dipping oil for bread. It's delicious and so easy to make.
Welcome Mabatha
[email protected]This lemon oregano infused olive oil is a game-changer! It adds a burst of flavor to everything I cook. I've used it on chicken, fish, vegetables, and even pasta, and it always delivers. It's so easy to make too. I highly recommend it!