A NINETIES TWIST TO A GRANDMOTHER'S ROAST CHICKEN

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A Nineties Twist to a Grandmother's Roast Chicken image

Provided by Joan Nathan

Categories     Chicken     Poultry     Roast     Sukkot     Rosh Hashanah/Yom Kippur     Kosher

Yield Yield: 6 servings

Number Of Ingredients 5

4 cloves garlic or to taste
1 4-pound chicken, cut into 8 pieces
salt and freshly ground pepper to taste
sprigs of fresh rosemary, thyme, and sage
1/4 cup vegetable or olive oil

Steps:

  • Smash the garlic slightly with a knife and rub into the chicken well. Salt and pepper the chicken and cover with the herbs. Dribble with a little of the vegetable or olive oil. Cover and leave in the refrigerator overnight, turning the herbs and chicken once.
  • Remove the herbs from the chicken. Heat a heavy ovenproof skillet large enough to hold all the pieces. Add the remaining tablespoon or 2 of the oil and place the chicken skin side down. Brown the chicken over a medium-high heat for about 5 minutes on one side.
  • Remove the skillet with the chicken to a preheated 350-degree oven and bake for 30 to 40 minutes or until the chicken is crisp and the juices run clear.

NaveedAmjad
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I'm going to make this recipe for my next dinner party.


Dargrin marley
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This recipe looks delicious.


Abali khan
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I can't wait to try this recipe!


Naveed Ulhaq
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This recipe is a keeper!


Huzifa Khan
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I would definitely recommend this recipe to anyone who loves roast chicken.


rasikala disanayaka
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This is a great recipe for a special occasion dinner.


Marie Rose Bangoura
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This recipe is a winner! The chicken was cooked to perfection and the bacon and cheese added a delicious flavor.


Assir ghafar
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I love this recipe because it's so easy to make. I can just throw everything in the oven and forget about it. It's also a great way to feed a crowd.


Riffat Mehmood
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This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great!


athuman killuwa
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I'm not a big fan of bacon, so I omitted it from the recipe. The chicken was still delicious and juicy, even without the bacon.


Buttter Fly
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This is the best roast chicken recipe I've ever tried! The chicken was perfectly cooked and the bacon and cheese added a delicious flavor.


Rich Hinson
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I made this recipe last night and my family loved it! The chicken was so juicy and flavorful, and the bacon and cheese added a nice touch.


Shano Shaikh
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This recipe is a great way to add some 90s flair to a classic dish. The addition of the bacon and cheese gives the chicken a delicious and crispy crust.