Steps:
- Smash the garlic slightly with a knife and rub into the chicken well. Salt and pepper the chicken and cover with the herbs. Dribble with a little of the vegetable or olive oil. Cover and leave in the refrigerator overnight, turning the herbs and chicken once.
- Remove the herbs from the chicken. Heat a heavy ovenproof skillet large enough to hold all the pieces. Add the remaining tablespoon or 2 of the oil and place the chicken skin side down. Brown the chicken over a medium-high heat for about 5 minutes on one side.
- Remove the skillet with the chicken to a preheated 350-degree oven and bake for 30 to 40 minutes or until the chicken is crisp and the juices run clear.
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NaveedAmjad
[email protected]I'm going to make this recipe for my next dinner party.
Dargrin marley
[email protected]This recipe looks delicious.
Abali khan
[email protected]I can't wait to try this recipe!
Naveed Ulhaq
[email protected]This recipe is a keeper!
Huzifa Khan
[email protected]I would definitely recommend this recipe to anyone who loves roast chicken.
rasikala disanayaka
[email protected]This is a great recipe for a special occasion dinner.
Marie Rose Bangoura
[email protected]This recipe is a winner! The chicken was cooked to perfection and the bacon and cheese added a delicious flavor.
Assir ghafar
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the oven and forget about it. It's also a great way to feed a crowd.
Riffat Mehmood
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great!
athuman killuwa
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. The chicken was still delicious and juicy, even without the bacon.
Buttter Fly
[email protected]This is the best roast chicken recipe I've ever tried! The chicken was perfectly cooked and the bacon and cheese added a delicious flavor.
Rich Hinson
[email protected]I made this recipe last night and my family loved it! The chicken was so juicy and flavorful, and the bacon and cheese added a nice touch.
Shano Shaikh
[email protected]This recipe is a great way to add some 90s flair to a classic dish. The addition of the bacon and cheese gives the chicken a delicious and crispy crust.