A NEW YORKER'S REAL ITALIAN CHEESECAKE
WARNING: once you eat this you will NEVER be able to eat any other cheesecake as long as you live! But it is so worth it! YUMMY! As I cheesecake lover, I am almost bummed to have eaten this because after tasting it no other cheesecake ever compares to its superior taste!
Provided by AZRoxy63
Categories Cheesecake
Time 4h45m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Wrap the outside of a 10-inch springform pan with foil to prevent water from seeping in while baking.
- Mix sugar, crumbs, and melted butter together well to form crust.
- Press this mixture into the bottom of the springform pan and up the sides until you run out.
- Bake crust for about 7-10 minutes or until golden brown.
- Cool on wire rack while preparing the batter.
- With a mixer, cream together ricotta cheese, cream cheese, flour, and sugar until very smooth.
- Mix in the eggs one at a time, blend well but DO NOT OVER MIX THE BATTER!
- Stir in the sour cream and vanilla by hand.
- Pour mixture into cooled crust.
- Place cheesecake into a large rectangular pan filled with about 1 1/2 inches of hot water.
- Make sure foil is high enough around the springform pan so that no water seeps into it while baking.
- Bake for 90 minutes.
- After 90 minutes, turn oven off but leave cake in oven for another 60 minutes (DO NOT OPEN OVEN DOOR).
- Carefully remove cake from water pan and remove foil from springform pan.
- Cool on wire rack for 1 hour.
- Cover cake with plastic wrap and chill in refrigerator overnight.
- Enjoy!
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Eric Banks
[email protected]This cheesecake was delicious! The crust was crispy and the filling was creamy and smooth. I would definitely recommend this recipe.
sachin magar
[email protected]This is my favorite cheesecake recipe. It's so easy to make and it always turns out perfect. I love the creamy filling and the graham cracker crust.
Fateh Ali
[email protected]I've made this cheesecake several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
M9N TAZI
[email protected]I followed the recipe exactly but my cheesecake didn't turn out. The crust was soggy and the filling was lumpy. I'm not sure what I did wrong.
Saraswati Kc
[email protected]This cheesecake was a bit too dense for my taste. I think I would have preferred a lighter, more airy filling.
galaxy mobile
[email protected]I love this recipe! The cheesecake is always creamy and delicious. I've even started experimenting with different flavors of crust and filling.
Farman Ahmadzai
[email protected]This cheesecake is amazing! I've made it several times now and it always turns out perfect. It's my go-to recipe for any special occasion.
Rana Nouman ullah
[email protected]I made this cheesecake for my family and they all raved about it. It was so easy to make and it turned out perfect. Thank you for sharing this recipe!
Md Shouvo
[email protected]Wow! This is the best cheesecake I've ever had! The crust was crispy and buttery, and the filling was smooth and creamy. I will definitely be making this again.
Lashan Madushanka
[email protected]This cheesecake was a hit at my party! Everyone loved it and couldn't believe it was homemade. The crust was perfect and the filling was creamy and delicious.