A MODERN SUCCOTASH

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A MODERN SUCCOTASH image

Categories     Side     Roast     Quick & Easy     Corn     Summer     Healthy

Yield 4 side servings

Number Of Ingredients 11

2-3 Tomatillos - small to medium - Slice off the top - then in half then each of the halves into thirds in the shape of wedges
1-2 ears of fresh summer corn - cut the kernels off the cob - you can use frozen corn kernels if you thaw them before use - use about 1 cup
2-3 carrots - peeled, halved or quartered lengthwise depending on size - then chopped into ¼ inch pieces
1 onion peeled, cut the top and the bottom off - cut in half across the middle or top to bottom - then cut the half in half, then chop into ¼ inch thick pieces
1 red, yellow or orange pepper - chopped into ¼ inch square pieces
½ cup edamame (optional)
2 medium zucchini or summer squash - cut off the tops and bottoms, cut lengthwise into quarters, then chop into ¼ inch pieces (reserve)
Olive Oil
Salt
Pepper
The trick is to try to get the pieces as close to the same size as possible.

Steps:

  • Heat the oven to 375 degrees. Put all the vegetables except the zucchini in a large bowl where you can toss the ingredients easily. Add olive oil (a scant amount you don't want the vegetables too wet). Add salt and pepper to taste and toss thoroughly. Transfer the mixture onto a large rimmed baking sheet and shake to spread evenly. Bake 15 minutes in the oven. Turn the oven up to 475 degrees. Remove the pan, add the zucchini and then stir and again shake to distribute evenly. Return to the oven and bake for another 15 minutes - watching for desired finish, You don't want the zucchini to get mushy. Enjoy hot or cold .

Kim Ombui
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I love the addition of edamame to this succotash. It adds a nice pop of protein and texture.


Sabbir Vi
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This succotash is a great way to get your daily dose of vegetables. It's also a delicious and satisfying dish that can be served as a side or main course.


linda stokes
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I'm always looking for new ways to use fresh summer produce, and this succotash recipe is a great one. It's easy to make and the flavors are amazing.


Tere Hernandez
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This is the perfect summer side dish. It's light, refreshing, and packed with flavor. I'll definitely be making this again and again.


Norma Gomez
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This succotash is a great way to use up leftover vegetables. I had some leftover corn, zucchini, and tomatoes, and I just threw them all in the pot. It turned out great!


Benard Koros
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I made this succotash for a potluck and it was a huge hit. Everyone raved about the flavors and how refreshing it was.


Mwezi Buhlungu
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This succotash is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and edamame, and they didn't even notice the healthy vegetables.


Danyal Ameer
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I'm not a big fan of succotash, but I decided to try this recipe because it looked so good. I'm so glad I did! The succotash was delicious and I'll definitely be making it again.


Emma Doyle
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This is the best succotash recipe I've ever tried. The combination of fresh vegetables and herbs is perfect, and the chili pepper adds just the right amount of heat.


Roberta Dollar
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I made this succotash for a picnic and it was a huge hit. The colors were so vibrant and the flavors were amazing. I'll definitely be making this again.


Naqib Yaqoobi
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This succotash is a great way to use up summer produce. It's also a healthy and delicious dish that can be served as a side or main course.


Kishor Singh
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I love how versatile this recipe is. I was able to use up some leftover vegetables from my fridge and it turned out great. The succotash was also a great way to get my kids to eat their veggies.


Md Romijul Korim
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This succotash was a perfect side dish for our grilled salmon. It was light and flavorful, and the vegetables were cooked to perfection. We'll definitely be making this again soon.


Riyan Jahangeer
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I'm not usually a fan of succotash, but this recipe changed my mind. The fresh ingredients and unique blend of spices really make this dish special. I'll definitely be making it again.


Abuukar Carabow
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Easy, delicious, and healthy! What more could you ask for in a recipe? I made this succotash for a potluck last weekend and it was a huge hit. Everyone raved about the flavors and how refreshing it was.


Dhanamati Saud
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This succotash recipe is a definite keeper! The combination of fresh summer vegetables, herbs, and a hint of heat from the chili pepper is simply divine. I especially loved the addition of edamame, which added a nice pop of protein and texture to the