A LOOSE INTERPRETATION OF COBB SALAD
Provided by Amanda Hesser
Categories easy, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a small pan of water to a boil. Add egg, and simmer for 9 minutes. Drain, and cool under cold running water. Peel and set aside. Place a medium saute pan over medium-high heat. Add peanut oil, then slices of prosciutto. Saute until crisped and browned on both sides, about 2 minutes. Remove to a dish lined with paper towel. Set aside.
- In a bowl, whisk together lemon juice, mustard, large pinch salt and pepper. Slowly whisk in olive oil until emulsified. Taste and adjust seasoning; it should be intense.
- Slice avocado half into 1/4-inch wedges, then crosswise into 1/4-inch triangular pieces. Chop prosciutto into 1/4-inch cubes. In a large serving bowl, combine lettuces, watercress, scallion, avocado and prosciutto. Pour half the dressing on top, and toss to coat, adding more if necessary. Taste and adjust seasoning. Using back of a spoon, press egg, in halves, through a fine sieve over salad. Let it fall evenly to cover salad. Let sit 15 minutes before serving.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 17 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 335 milligrams, Sugar 1 gram, TransFat 0 grams
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nesma mostafa
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Renee Clement
[email protected]This salad is so easy to make and it's always a hit with my friends and family.
Ummu salma Shuaibu
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I think I'll try a different recipe next time.
Parmila Tamang
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
MD tipu Tipu
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up.
Wayne Mumbamarwo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling, so it's a great meal for lunch or dinner.
Stardrop Rose
[email protected]I'm not a fan of blue cheese, so I used crumbled feta cheese instead. It was still very good.
Manny Aldaco
[email protected]This salad is absolutely delicious! I made it exactly as the recipe stated and it turned out perfectly.
Yacen Daanoune
[email protected]I love the idea of a Cobb salad, but I think this recipe needs a little more seasoning. I added some salt, pepper, and garlic powder to taste.
Elizabeth Jeacocke
[email protected]This salad is a bit too heavy for my taste. I prefer lighter salads with more greens.
SSETENDA MOSES
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors.
Queen Tootie
[email protected]This is a really healthy and delicious salad. I love that it's packed with protein and vegetables.
Ainebyoona Victor
[email protected]I'm not a huge fan of Cobb salads, but this one is pretty good. The dressing is especially tasty.
MissMaryChristmas
[email protected]This salad is a great way to use up leftover chicken or bacon. I also like to add some chopped hard-boiled eggs for extra protein.
Durga Soni
[email protected]I love how easy this salad is to make. I always have the ingredients on hand, so it's a great go-to meal when I'm short on time.
Naresh rawal
[email protected]This Cobb salad is a delightful blend of flavors and textures. The avocado and crumbled bacon add a creamy richness, while the tomatoes and red onion bring a refreshing acidity. The dressing is the perfect finishing touch, adding a tangy and flavorfu