A JERKY CHICKEN
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
Provided by RIKKLEA
Categories World Cuisine Recipes Latin American Caribbean
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and habanero pepper in the container of a food processor or blender. Process until smooth. Place the chicken into a large resealable bag, and pour in 3/4 of the sauce. Squeeze out excess air, and seal. Marinate in the refrigerator for at least one hour.
- Preheat your oven's broiler.
- Remove chicken from bag, and discard marinade. Broil chicken for 10 to 15 minutes, turning once to ensure even cooking. Heat remaining sauce in a small pan, and pour over chicken when serving.
Nutrition Facts : Calories 197 calories, Carbohydrate 13.5 g, Cholesterol 68.4 mg, Fat 2.7 g, Fiber 0.3 g, Protein 28.5 g, SaturatedFat 0.6 g, Sodium 982.2 mg, Sugar 10.3 g
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Leonardo Padia
[email protected]This recipe is a keeper!
Fateemah Abubakar
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the jerk seasoning is perfect.
Zach Chudi
[email protected]This was a great recipe. The chicken was juicy and flavorful, and the jerk seasoning was perfect. I will definitely be making this again.
Ruthless StarZ
[email protected]I'm not a big fan of spicy food, but this recipe was actually really good. The chicken was cooked perfectly and the jerk seasoning was flavorful without being too spicy.
Abdullah Safi
[email protected]This was delicious! I made it for my family and they loved it. The chicken was so tender and flavorful.
Nidia Fuentes
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the jerk seasoning is perfect.
Elizabeth Maria
[email protected]I'm not a big fan of jerk chicken, but this recipe was actually really good. The chicken was tender and flavorful, and the jerk seasoning wasn't too spicy.
Kaydener Young
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Cameron Winkler
[email protected]I love this recipe! The chicken is always so flavorful and juicy. I've made it for parties and potlucks and it's always a hit.
jayeola olaoluwa
[email protected]This was my first time making jerk chicken and it turned out great! The marinade was easy to make and the chicken was cooked perfectly. I served it with rice and beans and it was a delicious meal.
RS Santo
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The chicken is so juicy and tender, and the jerk seasoning is amazing. I love that I can make it ahead of time and it's still delicious.
S M Sunmoon
[email protected]This chicken was a hit! I marinated it for 24 hours and it was so flavorful. The jerk seasoning was perfect and the chicken was cooked to perfection. I will definitely be making this again.