A GREAT APPETISER - MUSHROOM SALT AND PEPPER!
From the TV show - Mirch Masala on Star Plus. This is am amazing appetiser that was on air this morning at 11:30am Oman time. With alot of improvements, Mirch Masala has made a comeback once again, and this time, it looks even more promising than before! I'm making this for lunch today, for mom and me:)
Provided by Charishma_Ramchanda
Categories Vegetable
Time 55m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a wok.
- In the meantime, wash and drain the canned mushrooms.
- Remove the stem of each mushroom.
- Put into a large bowl.
- Add cornflour, maida, salt and a little water.
- Mix well.
- Put each mushroom, one at a time, into the hot oil and fry until light brown.
- Remove onto a clean paper napkin so as to drain out the excess oil.
- Prepare red chilli paste by heating a little garlic in a pan and then adding it to a little (depends on your taste) red chilli powder.
- Mix well and then add a little water to prepare the red chilli paste.
- Now, take 1 tsp.
- of this same hot oil in a pan.
- Add garlic and ginger.
- Stir-fry till the raw smell of the same is gone.
- Add green chillies, onion, the prepared red chilli paste, vinegar, soya sauce and the green portion of spring onion.
- Mix well.
- Add the fried mushrooms.
- Toss the mushrooms in the mixture until well mixed.
- Transfer into a serving bowl.
- Garnish with corriander leaves.
- Serve immediately.
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Phillemon Angula
[email protected]I can't wait to make these mushrooms again!
Mwebaze Rickson
[email protected]These mushrooms are a must-try for any mushroom lover.
Mnnur Bd
[email protected]I've never had mushrooms like these before. They're so unique and delicious.
Brooklyn Bennett
[email protected]These mushrooms are a great way to use up leftover mushrooms.
Yvonne Maddock
[email protected]I love how easy these mushrooms are to make. They're perfect for a quick and easy snack.
Katey Blevins
[email protected]I made these mushrooms for a potluck and they were a huge hit.
Thabang Gerald
[email protected]I'm not usually a fan of mushrooms, but these were amazing!
R Bailey
[email protected]These mushrooms are so flavorful and juicy.
Derek James Johnson
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly.
Ziggy Richard's
[email protected]These are the best appetizer. This is a recipe that will stay in my recipe box.
Star Sikora
[email protected]I made these for my family and they raved about them. They said they were the best mushrooms they'd ever had.
Lazarus Smith
[email protected]These mushrooms are the perfect party food. They're easy to make and everyone loves them.
Prithibi Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ashair Shahab
[email protected]I've made these several times now and they're always a crowd-pleaser.
Axe Man
[email protected]These are so addictive! I couldn't stop eating them.
Mark Gillespie
[email protected]I wasn't sure how these would turn out, but they were delicious! I used a variety of mushrooms and they all worked well.
Ronesh killer
[email protected]This is one of the quickest, easiest, and tastiest appetizers I've ever made. It was a real hit at my last party.