A GOOD EASY GARLIC CHICKEN
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!
Provided by Julia Green
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 1.7 g, Cholesterol 91.3 mg, Fat 10.1 g, Fiber 0.2 g, Protein 27.6 g, SaturatedFat 5.9 g, Sodium 368.1 mg, Sugar 0.5 g
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Megan Woodward
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy way to get a delicious meal on the table.
MD shohel apun MD shohel apun
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, vegetables, and sauces, and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Ashley Shea
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over rice or noodles.
Roy Martin
[email protected]This dish was easy to make and the chicken turned out great. The sauce was a little too sweet for my taste, but that's easily fixed. I would definitely make this again.
Omar Shawa
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Adrian Phonix Miki
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was delicious. I will definitely be making this again.
danielah suya
[email protected]I'm a big fan of garlic and this dish did not disappoint. The chicken was cooked perfectly and the sauce was flavorful and garlicky. I served it over rice and it was a perfect meal.
Tshepiso Mayane
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy way to get a delicious meal on the table.
Pearl Sharon
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, vegetables, and sauces, and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Muhammad Sahin Aysha
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing. I usually serve it over rice or noodles.
Maureen Strauss
[email protected]This is my new favorite chicken recipe! It's so easy to make and the chicken comes out so tender and juicy. The sauce is also delicious. I highly recommend this recipe.
Siam Hassan
[email protected]I'm not a big fan of garlic, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful without being too garlicky. I would definitely make this again.
Sharon Chastain
[email protected]I made this dish last night and it was so easy to make. The chicken turned out perfect and the sauce was amazing. I served it over rice and it was a perfect meal.
Rajdeep Lodh
[email protected]This garlic chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.