A+ FITZGERALDS CASINO POTATO LEEK SOUP
Unbelievably rich award-winning recipe from Molly's Garden at the Fitzgerald's Casino in Reno. Before they closed their doors for good they passed out copies of the recipe to people who requested it. I've done an Internet search and could not find it so I dug through a year's worth of unfilled paperwork to relocate it. Saved now by the Zaar for all posterity....ENJOY!
Provided by Chef Lanibobonnie
Categories < 60 Mins
Time 35m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- (NOTE): USE A HEAVY GUAGE POT AS THIS SOUP WILL SCORCH EASILY IN THIN COOKING POTS.
- Saute Leeks in butter at medium heat until transparent.
- Add Chicken base and stir one minute.
- Add flour, stir in well and cook for 5 minutes, stirring regularly.
- Add Half-&-Half and potatoes; bring to boil, stirring regularly.
- Reduce heat to simmer for 5 minutes, adding a pinch of granulated garlic and salt & pepper to taste.
- Serves 4-6 but it is soooo tasty that you may want to prepare double that amount!
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Car nel
[email protected]I'm not sure what I did wrong, but my soup turned out watery. I think I may have added too much liquid.
Kamal Acharya
[email protected]This soup was good, but not great. I think it could have used more seasoning.
Puspa Joshi
[email protected]I followed the recipe exactly and my soup turned out lumpy. I'm not sure what I did wrong.
Irma Zlatic
[email protected]This soup was a bit too salty for my taste.
Prof. Imran
[email protected]I wasn't impressed with this soup. I found it to be bland and lacking in flavor.
Mramzan Khokhar
[email protected]This soup was delicious! I used a chicken broth instead of vegetable broth and it turned out great.
Dennis Bell
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it always turns out great.
Toby Madden
[email protected]This soup was very easy to make and it turned out great! I will definitely be making it again.
MD Fahim Sikder
[email protected]I'm not sure what I did wrong, but my soup turned out watery. I think I may have added too much liquid.
Pakistan Independence
[email protected]This soup was good, but not great. I think it could have used more seasoning.
Usama Malik
[email protected]I followed the recipe exactly and my soup turned out lumpy. I'm not sure what I did wrong.
Muchangi betty
[email protected]This soup was a bit too salty for my taste.
Chimuuh brown
[email protected]I wasn't impressed with this soup. I found it to be bland and lacking in flavor.
Tharuwa Riyaz
[email protected]This soup was delicious! I used a chicken broth instead of vegetable broth and it turned out great.
Mekeahri Hills
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it always turns out great.
Kp Nelam G
[email protected]This soup was easy to make and very flavorful. I used a immersion blender to blend the soup and it came out very smooth. I will definitely be making this again.
Azizi Azizi
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the flavor and the creamy texture. I will definitely be making this again.
Tyrease Brown
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the soup was creamy and smooth. I will definitely be making this again.