A FAVORITE MEATLOAF (1960)
The whole family has always loved this recipe from the 60's. Leftovers make great cold or warm sandwichs. My daughter always said make a recipe the first time as is then add your own tweeks later if need be. So try to use all the ingredients. :)
Provided by Diana Furman
Categories Meatloafs
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together then add the meat and mixing lightly (so you don't toughen it). You can shape into a loaf on a cookie sheet (with sides) lined with parchment paper. Cook uncovered at 350º for 1 hour if using (cookie sheet) or so. For the last ½ hour of cooking slather on Ketchup which thickens during cooking time and tastes great
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Namulawa Suleya
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and it always turns out moist and flavorful.
Don Coleman
[email protected]This meatloaf is delicious! I love the combination of flavors and textures. The glaze is the perfect finishing touch.
Elijah Sherrell
[email protected]This meatloaf is a bit too dry for my taste. I think I'll add a little more ketchup to the glaze next time.
Jeanette Morwane
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. I always add a cup of chopped carrots and celery to the mixture and they never even notice.
Waseem Ch
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and it turned out perfectly.
Nangela Mlau
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I always add a cup or two to the mixture and it makes the meatloaf extra moist and flavorful.
Dragons TV
[email protected]I've made this meatloaf several times and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Momen Momen
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Erfat Official
[email protected]I made this meatloaf in a muffin tin and it turned out great! It's a perfect way to make individual servings.
Omi Walter
[email protected]This meatloaf is a great way to use up leftover vegetables. I always add a cup of chopped carrots and celery to the mixture.
Rizwana sahir Sahir
[email protected]I've made this meatloaf several times and it's always a hit. I love that I can use different types of ground meat, depending on what I have on hand.
giwrgos diplas
[email protected]This meatloaf is a bit bland for my taste. I think it needs more seasoning.
Chamidu Eshan
[email protected]I followed the recipe exactly and my meatloaf turned out dry and crumbly. I'm not sure what went wrong.
Isaac Fields
[email protected]This meatloaf was easy to make and turned out perfectly. I used ground turkey instead of beef and it was still delicious.
Amin Ahsan Ojoy
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it!
Roxanemkl Bussinkuqs
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone raved about how moist and flavorful it was.
Nadiya's Life
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser and I love that I can make it ahead of time.
Krishtina “kri shu” Rai
[email protected]I've made this meatloaf several times now and it's always a winner. It's easy to make and always turns out moist and delicious.
Gurudev Karki
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.