A FASTER EGG MUFFIN
Make and share this A Faster Egg Muffin recipe from Food.com.
Provided by Viki Anderson
Categories Breakfast
Time 2m
Yield 1 muffin, 1 serving(s)
Number Of Ingredients 4
Steps:
- By the time it takes to read this, you can be done already! Why wait in a drive through? Need to eat healthy? Use a whole grain muffin! Feel like you must eat in your car? Okay wrap it in a paper towel and drive.
- Here's how to make:.
- Use a 2 cup glass pyrex measuring cup (makes the perfect size)!
- Break your egg into the pyrex and stir it up to break the yolk.
- Top with deli ham.
- Cook in microwave for 30 seconds on high.
- Top with shredded cheese and cook for 15-20 seconds longer to melt cheese.
- With a butterknife loosen the cooked egg and guide it onto your muffin and place the top on it.
- Go ahead eat it!
Nutrition Facts : Calories 342, Fat 15.2, SaturatedFat 7.1, Cholesterol 245.5, Sodium 950.3, Carbohydrate 29, Fiber 2.4, Sugar 2.4, Protein 21.6
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Elea Hijazeen
[email protected]These muffins are perfect for meal prep.
Tahsin Mahmud
[email protected]These muffins are a great grab-and-go breakfast.
Md Shizan
[email protected]I'm not a big fan of eggs, but these muffins are actually really good.
Nabin Bhujel
[email protected]These muffins are a great way to use up leftover veggies.
LilRaven
[email protected]I love that these muffins are so versatile. I can add any kind of veggies, cheese, or meat that I like.
Ahmed Sunu
[email protected]These muffins are so easy to make. I just throw all the ingredients in a blender, and then I pour the batter into a muffin tin.
Mustafa Jahanzeb
[email protected]My kids love these muffins! They're a great way to get them to eat their veggies.
maria emerton
[email protected]These muffins are perfect for meal prep. I make a batch on Sunday, and then I have breakfast or lunch all week.
Awadh Ahmed
[email protected]These egg muffins are a great grab-and-go breakfast. I just pop one in the microwave for a minute, and then I'm out the door.
Suraj Reed
[email protected]I'm not a big fan of eggs, but these muffins are actually really good. They're light and fluffy, and the cheese and veggies give them a lot of flavor.
Rana Khalel
[email protected]These egg muffins are a great way to use up leftover veggies. I always have a bunch of veggies that need to be used up, and these muffins are a great way to use them up.
Shereasa Edwards
[email protected]I love that this recipe is so versatile. You can add any kind of veggies, cheese, or meat that you like. I've even made a dessert version with chocolate chips and berries.
sajith b herath
[email protected]I've tried a lot of different egg muffin recipes, but this one is by far the best. The muffins are always moist and flavorful, and they never come out dry.
noconsent noconsent
[email protected]These egg muffins are a great way to get your kids to eat their veggies. My kids love them, and they don't even realize they're eating spinach and zucchini.
Jullianna Ramos
[email protected]I'm a big fan of meal prepping, and these egg muffins are a lifesaver. I make a batch on Sunday, and then I have breakfast or a quick lunch all week.
Ksnxhksnsk Kwnxisnskzj
[email protected]Holy moly! These egg muffins are insanely delicious! They are so light and fluffy, and the perfect combination of savory and cheesy.