A FAREWELL TO BASIL FETTUCCINE
Steps:
- Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil. Refrigerate dough for 2 hours.
- Remove dough from refrigerator, and cut into 6 equal size portions. Run pasta though pasta machine, or roll with rolling pin to desired thickness. Use the additional flour to coat pasta while rolling.
- Allow pasta to dry for one hour prior to cooking.
- Cook in a large pot of boiling water until al dente. This should take only a 3 to 5 minutes, depending on the thickness of the pasta.
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supesgal Hufford
[email protected]I love one-pot meals, and this basil fettuccine is no exception! It's so convenient to be able to cook the pasta and the sauce in one pot. The cleanup is a breeze, and the flavors are amazing. The basil pesto is incredibly flavorful, and the fettucci
dilshad babu
[email protected]This basil fettuccine is my go-to quick lunch! The recipe is easy to follow, and the ingredients are usually on hand in my pantry. I love the combination of creamy sauce and fresh basil. It's a light and flavorful meal that always hits the spot. I of
S.P Polas
[email protected]I made this basil fettuccine for a special occasion dinner, and it was an absolute hit! The presentation was elegant, with the vibrant green pesto and the perfectly cooked fettuccine. The flavors were exquisite, with the basil, garlic, and parmesan c
gur kirat
[email protected]This basil fettuccine has become a family favorite! My kids love the creamy sauce and the pop of flavor from the fresh basil. I usually double the recipe because everyone always wants seconds. It's a quick and easy weeknight meal that the whole famil
Sheenah Nanziri
[email protected]The basil fettuccine was a delightful symphony of flavors! The combination of fresh basil, garlic, and parmesan cheese created a rich and savory sauce that perfectly complemented the al dente fettuccine. I especially appreciated the addition of lemon
Tahira Jatoi
[email protected]As a budget-conscious cook, I appreciated that this recipe used affordable and easily accessible ingredients. The result was a delicious and satisfying meal that didn't break the bank. I made a few substitutions, such as using frozen basil instead of
Gerardo Castellanos
[email protected]I made this basil fettuccine for a dinner party, and it was a huge success! The presentation was beautiful, with the vibrant green pesto and the perfectly cooked fettuccine. The flavors were incredible, with the basil, garlic, and parmesan cheese cre
Aisha mbabazi
[email protected]This basil fettuccine was a lifesaver on a busy weeknight! It came together in under 30 minutes, and the result was a flavorful and satisfying meal. The sauce was creamy and flavorful, and the fettuccine cooked perfectly. I served it with a side of g
Billy Nealon
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat fettuccine and reduced the amount of butter in the sauce. I also added some chopped spinach and zucchini for extra nutrients. The result was a delicious and nutritious
KlirFrn009 f
[email protected]This basil fettuccine was a burst of freshness in every bite! The basil pesto was incredibly flavorful, with a perfect balance of herbs, nuts, and cheese. The fettuccine cooked al dente, providing a nice contrast to the creamy sauce. I added a touch
Patty Gonzalez
[email protected]As a beginner in the kitchen, I found this recipe to be approachable and beginner-friendly. The step-by-step instructions were easy to follow, and the ingredients were readily available. The result was a tasty and satisfying pasta dish that my family
THEMBAKAZI kafile
[email protected]5 stars! Absolutely delicious! The combination of basil, garlic, and parmesan cheese created a wonderfully aromatic and flavorful sauce. I used homemade fettuccine, which added an extra touch of authenticity to the dish. The recipe was clear and easy
Sami misanthropy Sanitisation
[email protected]This basil fettuccine was a delightful culinary journey! The flavors were perfectly balanced, with the fresh basil adding a vibrant aroma and taste. The sauce was creamy and rich, coating the fettuccine perfectly. I followed the recipe precisely and