A EASY BAKED HAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



A Easy Baked Ham image

This tender juicy ham recipe is easy and quick. With a touch of allspice, cloves and pineapple in the glaze, you send a aroma thru the air that says "were having something special for dinner"

Provided by Chef DEEdeeCOOK

Categories     Ham

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 7

4 lbs ham (prefer Kretschinar it's already scored.)
1/2 cup butter or 1/2 cup margarine
2 cups brown sugar
1 (32 ounce) can pineapple slices in juice
1 (6 ounce) jar maraschino cherries
8 whole cloves
1/2 teaspoon allspice

Steps:

  • Preheat oven to 350 degrees F.
  • Spray roaster pan with non stick cooking oil.
  • Wash and score ham.
  • Stud 8 cloves into ham.
  • Cover with foil.
  • Place in oven to cook about 1 hr per pound.
  • Now to make glaze.
  • In saucepan melt your butter,sugar,allspice.
  • Drain juice off can of pineapple,set pineapple aside for later.
  • Pour 1/2 cup of pineapple juice into mixture in saucepan.
  • Cook on med high heat till it comes to boil, then turn down heat and let simmer till you can drop it in a glass of cold water and it stays firm to the bottom of glass.
  • When ham is done lay pineapple rings around the ham and secure with toothpicks.
  • Place maraschino cherries inside rings of pineapple and secure with toothpicks.
  • With a cooking brush spread glaze all over ham, repeat letting it stand for just a minute between spreading. Continue till it begins to shine.
  • Let stand for about 10 mins before carving.

Nutrition Facts : Calories 807.2, Fat 46.8, SaturatedFat 18.9, Cholesterol 151.4, Sodium 2343.1, Carbohydrate 67.6, Fiber 1.3, Sugar 62, Protein 30.1

Luke Matheson
[email protected]

I highly recommend this baked ham recipe. It's easy to make and always turns out great.


Jocelynn Flores
[email protected]

This baked ham is the perfect centerpiece for any holiday meal.


Ashikur Rahman Habib
[email protected]

I'm not a big fan of ham, but this recipe changed my mind. The ham was so tender and moist, and the glaze was delicious.


Raiden Ashby Pauu
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit.


zonic2
[email protected]

I've tried other baked ham recipes, but this one is by far the best. The ham is always juicy and flavorful.


Matthew Yarbrough
[email protected]

I made this ham for Easter dinner and it was a huge success. The glaze is amazing!


Tepid Rams
[email protected]

This is my go-to recipe for baked ham. It's always a crowd-pleaser.


Mathias Wilberg
[email protected]

I've never made a baked ham before, but this recipe made it so easy. The ham was delicious and everyone loved it.


Kayalee Moore
[email protected]

This recipe was easy to follow and the ham turned out great! I will definitely be making it again.


Dear Kingo
[email protected]

I followed the recipe exactly, and the ham turned out perfectly. It was a huge hit at my holiday party.


Esteban Alanis
[email protected]

This is the best baked ham recipe I've ever tried! The ham was so moist and tender, and the glaze was delicious. My family loved it!


Afghan Kang
[email protected]

I've made this baked ham several times now, and it always turns out amazing. The instructions are easy to follow, and the ham is always cooked to perfection.


ALAMASH OLAIDE
[email protected]

This baked ham is a classic dish that is always a hit with my family and friends. The ham is juicy and flavorful, and the glaze is perfectly sweet and tangy. I highly recommend this recipe!