A DIFFERENT TWIST TO DEVILED EGGS
This is an easy appetizer good for any occasion. There are many different ways to do Deviled Eggs but this one happens to be a personal favorite!
Provided by Linda Pulley
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Boil the eggs in a saucepan with enough water to cover the eggs. Boil for 15 minutes; drain and let the eggs cool in cold water. ( I usually put them in the freezer for 15 minutes ) Remove and discard the egg shells.
- 2. Slice eggs lengthwise in half. Remove egg yolk reserving 4 yolks. Discard remaining yolks or use them for something else. Place egg whites cut sides up on a serving platter.
- 3. In a medium bowl combine cottage cheese, ranch dressing, mustard, relish and the 4 egg yolks. Smash and mix with a fork until smooth. Stir in chives. Spoon the mixture into each egg white. Cover and chill 1 hour.
- 4. Remove eggs before serving and sprinkle with Paprika.
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Mehedi Al Hassan
h52@aol.comI love these deviled eggs! They're the perfect combination of creamy and savory.
Ahsan Rao
ahsanrao17@hotmail.comThese deviled eggs are always a hit at my parties. They're so easy to make and they always disappear quickly!
Cash Jay
c-j27@gmail.comI made these deviled eggs for my Easter brunch, and they were a huge hit! Everyone raved about how delicious they were.
Travon Wright
tw70@aol.comThese deviled eggs were a little too spicy for my taste, but my husband loved them.
Keith Ware
keith44@gmail.comI've never been a fan of deviled eggs, but these were surprisingly good! The horseradish and bacon added a lot of flavor.
Eta Rokube
re@aol.comThese deviled eggs were the perfect appetizer for my party! They were easy to make and everyone loved them.
Poly Products
pp95@gmail.comI'm not a fan of horseradish, so I omitted it from the recipe. The deviled eggs were still delicious, but I think they would have been even better with the horseradish.
Shiny Sapphires
s.shiny5@hotmail.comThese deviled eggs were easy to make and turned out great! I'll definitely be making them again.
KoKo
koko68@hotmail.co.ukI made these deviled eggs for my family, and they were a big hit! Everyone loved the creamy filling and the crispy bacon topping.
Hanif Blouse
blouse_h@hotmail.comThese deviled eggs were delicious! The horseradish and bacon gave them a unique and flavorful twist.
Sedrina Limbu
sedrina92@gmail.comThese deviled eggs were a bit bland for my taste. I think I'll add some more spices next time.
Ali Wajid
w51@hotmail.comI've made these deviled eggs several times now, and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Borsa Akter
akter.b@gmail.comThese deviled eggs were a little too spicy for my taste, but my husband loved them. I think I'll try making them again with less horseradish next time.
Mahyoob Basil
mahyoobbasil@hotmail.comI love deviled eggs, and this recipe is one of my favorites. The horseradish and bacon add a lot of flavor, and the eggs are always perfectly cooked.
CHISTY bratharan
c@hotmail.co.ukThese deviled eggs were easy to make and turned out great! I used regular mayonnaise instead of sour cream, and they were still delicious.
Carolina Ferreira
f.c@gmail.comI'm not usually a fan of deviled eggs, but these were surprisingly good! The horseradish added a nice kick, and the bacon bits gave them a smoky flavor.
Bobby No
nobobby@hotmail.comThese deviled eggs were a hit at my last party! Everyone loved the unique twist of the horseradish and bacon. I'll definitely be making them again.