A DIFFERENT TWIST TO DEVILED EGGS
This is an easy appetizer good for any occasion. There are many different ways to do Deviled Eggs but this one happens to be a personal favorite!
Provided by Linda Pulley
Categories Other Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Boil the eggs in a saucepan with enough water to cover the eggs. Boil for 15 minutes; drain and let the eggs cool in cold water. ( I usually put them in the freezer for 15 minutes ) Remove and discard the egg shells.
- 2. Slice eggs lengthwise in half. Remove egg yolk reserving 4 yolks. Discard remaining yolks or use them for something else. Place egg whites cut sides up on a serving platter.
- 3. In a medium bowl combine cottage cheese, ranch dressing, mustard, relish and the 4 egg yolks. Smash and mix with a fork until smooth. Stir in chives. Spoon the mixture into each egg white. Cover and chill 1 hour.
- 4. Remove eggs before serving and sprinkle with Paprika.
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Mehedi Al Hassan
[email protected]I love these deviled eggs! They're the perfect combination of creamy and savory.
Ahsan Rao
[email protected]These deviled eggs are always a hit at my parties. They're so easy to make and they always disappear quickly!
Cash Jay
[email protected]I made these deviled eggs for my Easter brunch, and they were a huge hit! Everyone raved about how delicious they were.
Travon Wright
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them.
Keith Ware
[email protected]I've never been a fan of deviled eggs, but these were surprisingly good! The horseradish and bacon added a lot of flavor.
Eta Rokube
[email protected]These deviled eggs were the perfect appetizer for my party! They were easy to make and everyone loved them.
Poly Products
[email protected]I'm not a fan of horseradish, so I omitted it from the recipe. The deviled eggs were still delicious, but I think they would have been even better with the horseradish.
Shiny Sapphires
[email protected]These deviled eggs were easy to make and turned out great! I'll definitely be making them again.
KoKo
[email protected]I made these deviled eggs for my family, and they were a big hit! Everyone loved the creamy filling and the crispy bacon topping.
Hanif Blouse
[email protected]These deviled eggs were delicious! The horseradish and bacon gave them a unique and flavorful twist.
Sedrina Limbu
[email protected]These deviled eggs were a bit bland for my taste. I think I'll add some more spices next time.
Ali Wajid
[email protected]I've made these deviled eggs several times now, and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Borsa Akter
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them. I think I'll try making them again with less horseradish next time.
Mahyoob Basil
[email protected]I love deviled eggs, and this recipe is one of my favorites. The horseradish and bacon add a lot of flavor, and the eggs are always perfectly cooked.
CHISTY bratharan
[email protected]These deviled eggs were easy to make and turned out great! I used regular mayonnaise instead of sour cream, and they were still delicious.
Carolina Ferreira
[email protected]I'm not usually a fan of deviled eggs, but these were surprisingly good! The horseradish added a nice kick, and the bacon bits gave them a smoky flavor.
Bobby No
[email protected]These deviled eggs were a hit at my last party! Everyone loved the unique twist of the horseradish and bacon. I'll definitely be making them again.