A DIFFERENT KIND OF OMELET

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Make and share this A Different Kind of Omelet recipe from Food.com.

Provided by EstacyGold

Categories     Breakfast

Time 45m

Yield 1 serving(s)

Number Of Ingredients 14

2 eggs
1 teaspoon powdered milk
1 -2 drop water
1 small red potatoes
2 tablespoons green onions, diced
2 tablespoons tomatoes, diced
4 slices bacon, fried crisp
1/2 teaspoon dried basil
1/4 teaspoon dried parsley
1/4 cup shiitake mushroom, lightly fried in butter
2 tablespoons butter
1/2 teaspoon bacon grease
2 slices provolone cheese, thin,from deli
salt and pepper

Steps:

  • Shred small red potato
  • Rinse in colander and drain on paper towels to remove as much water as possible
  • Fry in bacon grease till tender adding basil, parsley, salt and pepper when almost done, do not over cook
  • Remove from heat and set aside
  • Assemble all ingredients
  • Scramble together eggs, powdered milk, water, and pepper in a bowl till the eggs look nice and blended (they will be a sharp yellow color)
  • To a large non-stick skillet, add the butter and ½ tsp of bacon grease (you can omit this if you prefer; it gives a little added flavor to the eggs)
  • Turn to 7 or 8 on electric range (or med high)
  • When butter his hot, add the egg mixture, and coat the bottom of the pan with the egg
  • It will be thin, depending on the size of your pan, but that is the way that it should be
  • Try to keep it even as it cooks in the pan
  • When the center begins to become solid,and shiny, turn heat down to med low so as not to brown the bottom too much( a little is ok) and start layering the other ingredients on one half of the egg mixture as follows, potato mixture, mushrooms, bacon, onions, tomatoes and cheese
  • Fold other half over the ingredients carefully so as not to tear it
  • Remove from heat and cover for 2 minute Serve with buttered toast

Mohon Khan
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This omelet is a must-try! It's delicious and it's so easy to make.


Sher khan Khanzada
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I'm making this omelet for dinner tonight. I can't wait to try it!


MD tarikul Mia
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This omelet is a great way to start your day! It's packed with protein and vegetables, and it's so easy to make.


Saru Khatri
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This omelet is so easy to make and it's packed with flavor. I love that you can add any vegetables or cheese that you like.


ovi bashir
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I've made this omelet several times now and it's always a hit. It's a great way to use up leftover sweet potatoes and black beans.


Derrick Solano
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This omelet is a great way to use up leftover sweet potatoes and black beans. It's also a great way to get your kids to eat their vegetables.


Pattie Ward
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I love that this recipe is so versatile. You can use any vegetables or cheese that you like. I also like to add a little bit of salsa or hot sauce to give it a little kick.


Bilal Abbasi
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This is a great recipe for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their vegetables.


Elizabeth Alexandra
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I love how fluffy and flavorful this omelet is. The sweet potatoes and black beans add a nice sweetness and texture.


Roman
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This omelet is a great way to use up leftover sweet potatoes and black beans. It's also a great way to get your kids to eat their vegetables.


Baser Faqiryar
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I love that this recipe is so versatile. You can add any vegetables or cheese that you like.


Md Mostofa
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This omelet is a delicious and healthy way to start your day. It's also a great way to get your kids to eat their vegetables.


Satyam singh
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I've made this omelet several times now and it's always a hit. It's a great way to use up leftover sweet potatoes and black beans.


Tehseen Sajjad
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This omelet is a great way to start the day! It's packed with protein and vegetables, and it's so easy to make.


Ironman Twin
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I love this recipe! The sweet potatoes and black beans add a unique and delicious flavor to the omelet.


Umer Kham
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This is my new favorite omelet recipe! It's so easy to make and it's always a hit with my family and friends.


Ctg Atifaslam
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I tried this recipe for dinner last night and it was delicious! My husband and kids loved it too. The omelet was so easy to make and it was packed with flavor.


Demetria Matthews
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This is a really great recipe! I've made it several times now and it's always a hit. The omelet is light and fluffy, and the sweet potatoes and black beans add a nice flavor and texture.


Maisha Nabila
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This omelet was a delightful surprise! I never thought to add sweet potatoes and black beans to an omelet, but it was a perfect combination. The omelet was fluffy and flavorful, and the sweet potatoes and black beans added a nice sweetness and textur


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