A CUP OF COFFEE CAKE
This mix is easy, delicious-and full of the flavors teachers need to get through their day! Instant coffee works fine as a substitute for the brewed, if you like. -Deborah Dubord, Fayette, Maine
Provided by Taste of Home
Time 35m
Yield 1 batch (about 3-1/2 cups mix).
Number Of Ingredients 10
Steps:
- Place walnuts and chocolate chips in a small plastic bag. Whisk together flour, salt and baking soda. Transfer to a 1-qt. glass jar. Layer with brown sugar and walnut mixture. Cover and store in a cool dry place up to 3 months., To prepare coffee cake: Preheat oven to 350°. Whisk egg, coffee and canola oil. Add flour and brown sugar mixture; mix until combined. Pour batter into a greased 8-in. square baking pan. Sprinkle with nuts and chocolate chips. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool on a wire rack.
Nutrition Facts : Calories 374 calories, Fat 20g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 218mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
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Umar malana umar malana
[email protected]Overall, this is a great coffee cake recipe. It's easy to make, delicious, and perfect for any occasion.
jacqueline chitamin
[email protected]This coffee cake is a great way to start your day. It's also a great dessert to serve at a party.
Babarinde Gabriel
[email protected]I love that this coffee cake recipe doesn't require any special ingredients. I always have everything I need on hand.
Deepak Oli
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a great way to impress your friends and family.
Malayika Leticia
[email protected]I've tried many coffee cake recipes, but this one is by far the best. It's so moist and flavorful.
Victory Whyte
[email protected]I made this coffee cake for my family and they all loved it. It's a great recipe for a special occasion.
Biju Maharjan
[email protected]I'm not a big baker, but this coffee cake recipe was so easy to follow. It turned out delicious!
Ammar Khalil
[email protected]This coffee cake is a great make-ahead breakfast. I love that I can make it the night before and just pop it in the oven in the morning.
Dave Bates
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
SKD
[email protected]This coffee cake is the perfect way to start my day.
Siviwe Bernard Njikelana
[email protected]I've never made a coffee cake before, but this recipe was so easy to follow. It turned out great!
Kwatampora Joab
[email protected]This cake is so moist and flavorful. I love the streusel topping.
ARIYAN SHIHAB
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it!
Daisy Kendall
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and it always turns out perfect. I love the crumb topping.
Mohibullah Hemat
[email protected]I've made this coffee cake several times now and it's always a hit. It's so moist and flavorful. I love that it's not too sweet.
praise chijioke
[email protected]Easy to make and delicious! I used a bundt pan and it turned out beautifully. It's a great cake for breakfast or dessert.
Rajuan Islam
[email protected]This coffee cake is a delight! The texture is moist and fluffy, and the flavor is perfectly balanced. Not too sweet, not too bitter. I love the crunchy topping. It's the perfect accompaniment to a cup of coffee or tea.