I've watched the film "A Christmas Story" so many times since I was a kid. Now I have a family of my own, so I re-created the mom's meatloaf and mashed potatoes. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place a rack in a 15x10x1-in. baking pan; place a 12x8-in. piece of foil in center of rack. In a large bowl, combine eggs, ketchup, onion, green pepper, crushed saltines, salt and pepper. Add beef; mix lightly but thoroughly. Place over foil rectangle and shape into a 9x6-in. loaf. Bake until a thermometer reads 160°, 50-60 minutes. Let stand 10 minutes before slicing., Transfer meat loaf to a serving plate, discarding foil. Pipe or spread 1 cup mashed potatoes over meat loaf. Sprinkle with parsley. Serve with remaining mashed potatoes.
Nutrition Facts : Calories 436 calories, Fat 20g fat (7g saturated fat), Cholesterol 132mg cholesterol, Sodium 1105mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
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Jim Lankford
[email protected]This is the best meatloaf recipe I've ever tried. It's moist, flavorful, and perfectly cooked.
Grace Te Wao
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good. I would definitely make it again.
Lister Nyaigoti
[email protected]This meatloaf was a great way to use up leftover mashed potatoes. It was easy to make and tasted delicious.
Asmamaw Berhnu
[email protected]I'm a huge fan of meatloaf, and this recipe did not disappoint. It was everything I was hoping for and more.
Adonai Dien
[email protected]This meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Yvonne Van staden
[email protected]I followed the recipe exactly, but my meatloaf fell apart when I tried to slice it. I'm not sure what I did wrong.
Raulien Ferreira
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
The Glitch Podcast
[email protected]I'm always looking for new meatloaf recipes to try, and this one did not disappoint. The combination of ground beef, pork, and veal was perfect.
Dirty Dracula
[email protected]I had some leftover mashed potatoes, so I used them to make this meatloaf. It was a great way to use up leftovers, and it tasted amazing.
Noor Mortada
[email protected]This is my new go-to meatloaf recipe. It's easy to make and always turns out delicious.
Jerry D
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. It was moist, flavorful, and perfectly cooked.
Marquita Lawrence
[email protected]This meatloaf was a hit! My family loved it, and I'm definitely making it again.