A CHEESY CREAMY SPINACH QUESADILLA
Ah Mexico! Such wonderful flavors come from there. Here is a quesadilla with goat's cheese, cottage cheese and mozzarella cheese, enhanced with spinach, tomato and cilantro, and of course, some jalapeno pepper!
Provided by Sharon123
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat your oven to 425*F.
- In a blender, puree the goat cheese, cottage cheese, half of the mozzarella cheese, and pepper to taste.
- Spread half of the cheese mixture on each tortilla to 1/2" inside the edge.
- Sprinkle half of each remaining ingredient over each tortilla(onion, tomato, spinach, cilantro, chives, jalapeno, garlic and parsley).
- Place one tortilla on a cookie sheet. Place the other on top of it. Sprinkle the top with the remaining mozzarella.
- Bake 8-10 minutes, or until cheese begins to brown.
- Slice into four wedges and serve warm. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Akram Shoro
[email protected]This quesadilla was a great way to get my kids to eat their spinach!
Gasimu Momoh
[email protected]I would definitely recommend this quesadilla to anyone looking for a quick and easy meal.
Prince Sajid
[email protected]This quesadilla was a bit too spicy for my taste, but I still enjoyed it.
Parsa Dehghani
[email protected]This quesadilla was just what I was looking for! It was easy to make, delicious, and a great way to use up leftover spinach.
xxthee 123
[email protected]I made this quesadilla for a party and it was a huge success! Everyone loved it.
Richard Morris
[email protected]This quesadilla was a bit too cheesy for my taste, but overall it was still good.
Abdel Kader
[email protected]I've made this quesadilla several times now and it's always a hit! It's so easy to make and the flavor is amazing.
Peanut Pappas
[email protected]This quesadilla was easy to make and very tasty! I would definitely recommend it.
Brian Hayford
[email protected]This quesadilla was a great way to use up leftover spinach. I also added some chopped bell pepper and onion to the filling, and it turned out great!
Adi Ahmad
[email protected]I followed the recipe exactly and my quesadilla turned out perfectly! The cheese was melted and gooey, and the spinach was tender and flavorful. I'll definitely be making this again.
Md Tara Khan
[email protected]This quesadilla was a bit bland for my taste. I would have liked more seasoning in the filling.
Waheedbaloch Waheedkhan
[email protected]This quesadilla was easy to make and turned out great! The spinach and cheese filling was delicious and the tortilla was crispy. I'll definitely be making this again.
Saran Zaib
[email protected]I made this quesadilla for my family and they loved it! The flavors were perfect and the cheese was melted and gooey. I'll definitely be making this again.
Merlin Lackey
[email protected]This quesadilla was a hit! The spinach and cheese filling was creamy and flavorful, and the tortilla was crispy and golden brown. I'll definitely be making this again!