A CHEAPER CIOPPINO
Food columnist Renee Enna published this recipe which relies on less-expensive ingredients to create a toothsome fish stew. She suggests using whatever firm white fish is on sale, shredded crab to thicken the stew, and mushrooms to provide texture in place of shellfish. Serve with a crusty bread. I've made the salt optional and suggested low-sodium tomatoes to try to reduce the sodium level,
Provided by duonyte
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil over medium-high heat in a Dutch oven and add the onion; cook, stirring, until softened, about 2 minutes.
- Stir in the mushrooms, Italian herbs, garlic, salt, red pepper flakes, and black pepper and cook until the mushrooms have softened, about 2 minutes.
- Stir in the tomatoes and wine and heat to a boil.
- Cut the fillets into chunks and stir into the soup, making sure all pieces are submerged. Reduce heat to a slow boil and cook until the fish is cooked through, about 5 minutes.
- Stir in the crabmeat, roasted red peppers and shrimp, if using. Continue to cook until just heated through, about 3 minutes.
- Taste - if acidic, add the sugar.
- Serve garnished with the parsley.
Nutrition Facts : Calories 267, Fat 8.8, SaturatedFat 1.3, Cholesterol 75.3, Sodium 1014.9, Carbohydrate 17.5, Fiber 4.5, Sugar 9, Protein 27.1
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Mickey Miya
[email protected]I'm sorry to hear that you didn't enjoy this cioppino recipe. I've made it several times and it's always been a hit with my family and friends.
Zahid hasan
[email protected]This cioppino was a complete disaster! The seafood was overcooked and the broth was watery. I would not recommend this recipe.
Ali K
[email protected]I found this cioppino to be a bit bland. I would recommend adding more spices and herbs to the broth.
SharonC
[email protected]This cioppino was a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper next time.
X3 Chaudhari
[email protected]I'm not a fan of seafood, but this cioppino was surprisingly good! The broth was flavorful and the seafood was cooked perfectly.
Sana Afzal
[email protected]This cioppino is a great way to use up leftover seafood. It's also a very affordable dish to make.
ADDA BOY
[email protected]I've made this cioppino several times now and it's always a hit! It's so easy to make and it tastes amazing.
Bryan Lowhorn
[email protected]This cioppino was a hit at my party! Everyone loved the flavorful broth and the tender seafood.
Janith Lakshan
[email protected]I made this cioppino for my friends and they loved it! It was the perfect dish for a cold night.
Morium Enam
[email protected]This cioppino was delicious! The seafood was cooked perfectly and the broth was flavorful. I would definitely recommend this recipe.
Nicole Nieto
[email protected]This cioppino was easy to make and it tasted great! I'll definitely be making this again.
Krishna Pokhrel
[email protected]I made this cioppino for my family and they loved it! The seafood was cooked perfectly and the broth was rich and flavorful. I'll definitely be making this again.
kish
[email protected]This cioppino was delicious! The seafood was fresh and the broth was flavorful. I would definitely recommend this recipe.
md rijbi
[email protected]I'm not a huge fan of seafood, but this cioppino was amazing! The broth was so flavorful and the seafood was cooked perfectly. I'll definitely be making this again.
U News
[email protected]This is the best cioppino I've ever had! The seafood was fresh and flavorful, and the broth was rich and savory. I'll definitely be making this again.
Love Holmes Holmes
[email protected]This cioppino recipe is a total winner! It's packed with flavor and the seafood is cooked to perfection. I especially love the addition of the chorizo, which gives the dish a nice smoky flavor.