A+ BUTTERNUT & ACORN SQUASH GRATIN
Beautiful tasting, company-ready winter squash casserole dish that was served to me by my daughter at her Bunco party. She said it came from a handout at Raley's Deli Dept. All the women there raved about the recipe and it even upstaged the pumpkin raviolis she made. It would be quite impressive on a Thanksgiving or Christmas table or to take to a potluck. Enjoy!
Provided by Chef Lanibobonnie
Categories < 4 Hours
Time 1h20m
Yield 1 rectangular baking dish, 6-10 serving(s)
Number Of Ingredients 9
Steps:
- *preheat oven to 400 and butter a 2 qt casserole dish. Place butternut squash in 1 TBS water in large microwave safe dish and cover tightly. Microwave for 7 minutes or until squash is tender, stirring once. Drain.
- Repeat with acorn squash and remaining water.
- Melt butter in a large skillet over med. Heat. Add fennel and onions cook stirring frequently, for about 10 min or until onion is tender. Remove from heat and stir in cheeses and squash, season with salt and pepper. Transfer to prepared rectangular dish and bake for 20 minute Or until lightly browned and bubbly.
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Baabu Kumal
kumalbaabu@aol.comThis is my new favorite way to cook squash. It's so easy and delicious!
Abdo Hss
abdoh@gmail.comThis gratin is the perfect side dish for any occasion. It's elegant enough for a special dinner, but it's also easy enough for a weeknight meal.
Easy English
easy.e@yahoo.comI love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Brenda Claasen
b_claasen@hotmail.comThis gratin is so versatile. You can add any type of cheese or nuts that you like.
Khalil ahmad Mohammadi
a_khalil67@gmail.comI've made this gratin several times now and it's always a hit. It's a great way to use up leftover squash.
Lsk_ Brand
lsk_.brand34@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Benita Osoma
benita.osoma@yahoo.comI made this gratin for Thanksgiving and it was a hit. I'll definitely be making it again next year.
Sharon Mcgee
sharon-mcgee41@yahoo.comI love the addition of pecans to this dish. They add a nice crunch and flavor.
Elisha Johnson
elisha_j18@hotmail.comThis gratin is the perfect comfort food. It's warm, cheesy, and satisfying.
MX Nayem
n100@hotmail.comI'm always looking for new ways to cook squash and this recipe is a keeper. It's delicious and healthy.
Todius Nkumbirwe
t_n@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Mohammed Adam
amohammed@hotmail.comThis gratin is so easy to make. I had it on the table in less than an hour.
Najmul Hridoy
hn36@gmail.comI'm not a big fan of squash, but I really enjoyed this dish. The cheese and pecans really helped to balance out the sweetness of the squash.
Minenhle Khuzwayo
minenhle.khuzwayo@yahoo.comThis is the best squash gratin I've ever had. I will definitely be making it again.
Sm Sumon
s_sm10@yahoo.comI love that this recipe uses both butternut and acorn squash. It gives the dish a really nice flavor and texture.
Joshua Carrillo
joshua.c@hotmail.comI've made this gratin several times now and it's always a hit. It's a great side dish for any occasion.
Donal Teyvi
donalteyvi@hotmail.comMy family loved this dish! Even my picky kids ate it without complaint.
zaria Smith
z.smith@gmail.comThis butternut acorn squash gratin turned out amazing! The combination of sweet squash, savory cheese, and crunchy pecans was just perfect.