"A BIT DIFFERENT" BREAKFAST PIZZA
This recipe calls for the crust to be prebaked a bit before adding ingredients. Feel free to change sausage to ham or bacon. This warms well in the microwave for those late risers.
Provided by Aroostook
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Press dough into the bottom and sides of a 12 inch pizza pan.
- Bake for 5 minutes until set but not browned.
- Cut sausage into small pieces.
- Whisk eggs and milk in a bowl until frothy.
- Spoon sausage over baked crust and sprinkle with cheese.
- Pour egg mixture slowly over sausage and cheese.
- S& P to taste.
- Bake 15-20 minutes or until eggs are set and crust is brown.
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Saifii Awan
saifii63@gmail.comThis is the best breakfast pizza I've ever had. The eggs were perfectly cooked and the toppings were delicious.
Hammad
hammad73@yahoo.comThis pizza is amazing! The crust is crispy and the toppings are flavorful. I will definitely be making this again.
Sir Edward
edward_s9@aol.comThis recipe is not for beginners. The instructions are unclear and the results were not worth the effort.
Anwar Dogar
dogar.a@yahoo.comThe crust was a little too crispy for my liking, but the toppings were delicious. I would recommend using a different pizza dough recipe or baking the pizza for a shorter amount of time.
Addit Rana
rana-addit@hotmail.comThis pizza is a bit too rich for my taste. I would have preferred to use less cheese or to add some vegetables to lighten it up.
Sherbano Khan
k56@gmail.comI'm not a fan of eggs for breakfast, but this pizza was surprisingly good. The flavors all worked well together.
Safi khan
s93@hotmail.frThis is a great recipe for a quick and easy weeknight dinner. The whole family will love it.
BEANS
beans@yahoo.comI made this pizza for a brunch party and it was a huge hit. Everyone loved the unique flavor combination.
Khan Abdul
ka87@gmail.comThis pizza is perfect for a lazy weekend breakfast. It's easy to make and the results are delicious.
L.o.L.o
l.o.l.o@aol.comI'm always looking for new and creative breakfast recipes, and this one definitely fits the bill. The combination of eggs, cheese, and bacon is always a winner, and the addition of the pesto adds a nice touch of flavor.
Onri Gagnon
gagnon-o12@yahoo.comThis breakfast pizza is a great way to use up leftover ingredients. I had some leftover cooked bacon and eggs, and this was the perfect way to use them up.
Shakti Sah
s-s@gmail.comThis recipe was a disaster! The crust was burnt, the eggs were overcooked, and the toppings were bland. I would not recommend this recipe to anyone.
Liton khan
liton16@hotmail.frThe crust was a little dry, but the toppings were flavorful. I would recommend using a different pizza dough recipe or adding some oil to the crust before baking it.
Princerana Ahmed
princerana@gmail.comThis pizza was a little too greasy for my taste. I think I would have preferred to use less cheese or to drain the bacon before adding it to the pizza.
Ivan Velazquez
i-velazquez@hotmail.comI'm not a huge fan of pizza for breakfast, but this recipe changed my mind. The eggs and cheese were perfectly cooked, and the toppings were delicious.
Mzdeen_RigSon
mzdeen_rigson@yahoo.comThis is a great recipe for a quick and easy breakfast. I used pre-made pizza dough to save time, and the whole thing was ready in under 30 minutes.
M Kaka
k.m56@yahoo.comI made this pizza for my family and they loved it! The kids especially enjoyed the cheesy eggs and the crispy bacon.
MD.mostofa Golam
g.m@gmail.comThis breakfast pizza was a hit! The combination of flavors and textures was perfect. The crust was crispy and fluffy, the eggs were soft and creamy, and the toppings were flavorful and savory.