A BETTER MARZETTI
Had never heard of Johnny Marzetti until recently stumbling on his recipe in some newspaper website. Actually, research shows Marzetti's Restaurant in Columbus, Ohio was the source of this great comfort food dish back in the 20's (..is it still there?). Have seen ingredients of several versions of this dish here, but none with all these great ingredients. This is an ultimate comfort food that is even better at the second and third sitting. I think that the sausage and Italian cheese blend is key to success of this rendition. Dish is great with a nice green salad.
Provided by ebbtide
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Adjust an oven rack to middle postition. Grease a 13x9 in baking dish and set aside. Pre-heat oven to 350 degrees.
- Bring 4 qts water to boil in large pot. Add pasta and 1 tsp salt and cook, stirring often, according to package directions. Drain pasta and transfer to baking dish.
- Meanwhile, heat oil in a large skillet over medium heat. Brown beef and sausage until no longer pink- drain excess grease. Add celery, onion, bell pepper, mushrooms and 1 tsp salt and cook, stirring ocassionally, until softened, 5 to 7 minutes. Stir in garlic, oregano, pepper flakes, and 1 tsp pepper and cook until fragrant, about 30 seconds.
- Stir in tomato sauce and diced tomatoes, bring to a simmer and cook until flavors are blended, about 5 minute Stir in parsley and season with salt and pepper to taste. Set aside, off heat.
- Sprinkle 1 cup of cheese evenly over pasta. Then pour meat mixture on top of this. Then sprinkle reamaining 1 cup of cheese evenly on top of meat mixture.
- Place baking dish on a baking sheet, covering with foil. Bake in the pre-heated oven about 45 minutes, until sauce is bubbling. Remove foil and bake another 15 minutes, until top is spotty brown. Cool 5-10 minutes before serving.
- Enjoy.
Nutrition Facts : Calories 522.7, Fat 23.2, SaturatedFat 10.6, Cholesterol 84.6, Sodium 1800.6, Carbohydrate 42.7, Fiber 4.4, Sugar 7.3, Protein 36.1
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Ira Algodon
[email protected]This recipe is a bit bland. I had to add some extra spices to give it some flavor.
Nirajan Oli
[email protected]I love this dressing! It's so versatile and can be used on so many different things. I've used it on salads, sandwiches, and even as a dip for vegetables.
cookbaconbakecookies
[email protected]This dressing is a bit too tangy for my taste. I prefer a more creamy dressing.
Jared QUINTERO
[email protected]This recipe is a lifesaver! I'm always looking for healthy and delicious salad dressings and this one fits the bill perfectly. It's so easy to make and it's so flavorful.
Carolitta
[email protected]I've been making this dressing for years and it's always a hit. It's so easy to make and it tastes amazing. I highly recommend it!
Bikash Aryal
[email protected]This dressing is delicious! I love the combination of flavors and it's perfect for summer salads.
Abena Adumiah
[email protected]This recipe is a fail. The dressing is too thick and doesn't have much flavor. I wouldn't recommend it.
lia chow sky
[email protected]I made this dressing for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a new favorite.
Wajahd Brohi
[email protected]This recipe is a keeper! The dressing is so versatile and can be used on salads, sandwiches, and even as a dip. I've already made it twice and it's been a hit both times.
Oscar Mani
[email protected]Meh.
Gwen Mukenge
[email protected]I've tried so many Marzetti recipes, but this one is by far the best. It's so easy to make and it tastes amazing. I'll definitely be making this again.
Adeshina Oluwanishola
[email protected]This Marzetti salad dressing is a game-changer! It's so creamy and flavorful, and it goes perfectly with any salad. I especially love it on spinach and strawberry salads.