A BAKER'S SECRET FOR BREAD MACHINES
Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?
Provided by Rob
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 10
Number Of Ingredients 6
Steps:
- Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 27.8 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 233.7 mg, Sugar 0.1 g
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Tamika Wizzard
[email protected]This recipe is a great way to use up leftover bread. The bread pudding is moist and flavorful, and it's a great dessert or snack.
Bijin Gurung
[email protected]I've tried this recipe a few times, and I've always been happy with the results. The bread is light and fluffy, and it has a great flavor. I especially like the fact that I can use my bread machine to make it.
Sheena Laghari
[email protected]This recipe is a bit too sweet for my taste. I prefer recipes that are less sugary.
Sharae
[email protected]I've been using this recipe for years, and it's never failed me. The bread is always delicious, and it's perfect for sandwiches, toast, or just eating plain.
hurain khan
[email protected]This recipe is great for beginners. It's easy to follow, and the bread always turns out great.
Charlotte trivett
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The bread was dry and crumbly, and it didn't have much flavor.
OP-_-Zakarya
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Kayleen Esau
[email protected]I've tried this recipe several times, and I've always been happy with the results. The bread is always light and fluffy, and it has a great flavor.
Kanchon hosain
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Tumpa Khatun
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfectly.
Robinson Mathw
[email protected]This recipe is a great starting point for making bread in a bread machine. I've made a few tweaks to the recipe over time, but it always comes out great.
samuel marcellus
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dense and gummy, and it didn't have much flavor.
Matthew McLaughlin
[email protected]This recipe is a lifesaver! I've never been able to make bread in a bread machine before, but this recipe worked perfectly. The bread came out light and fluffy, with a beautiful golden crust. I'll definitely be using this recipe again and again.