A 14-CARAT CARROT CAKE
No, there aren't 14 carrots in it--only two, but this carrot cake with pineapple and pecans and a cream cheese frosting--worth every cent! It is from a Junior League Cookbook.
Provided by SharleneW
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking powder, soda, salt and cinnamon.
- In mixing bowl, beat eggs and add sugar.
- Let stand until sugar dissolves, about 10 minutes.
- Stir in oil, carrots, drained pineapple and nuts.
- Stir in dry ingredients and beat until well blended--3 minutes or so with blender.
- Turn into 3 greased and floured 9-inch round cake pans or one 13-x9-inch pan.
- Bake at 350°F for 35 to 40 minutes or until cake springs back when lightly touched.
- Cool in pans about 10 minutes, then turn onto wire racks to cool completely before frosting.
- Frosting: Combine butter, cream cheese and vanilla in large bowl and beat until well blended.
- Add powdered sugar gradually, beating vigorously.
- If frosting is too thick, thin with a few drops of milk to spreading consistency.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pat Kelly
[email protected]This carrot cake is to die for! It's the perfect dessert for any occasion.
Ya Limon
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of carrot cake. But I'm so glad I did! This cake is amazing. It's moist, flavorful, and has the perfect amount of sweetness.
Jeffrey CD
[email protected]I'm a professional baker, and I have to say that this carrot cake recipe is one of the best I've ever tried. It's moist, flavorful, and has the perfect texture.
Val Cabral
[email protected]I've tried many carrot cake recipes over the years, but this one is by far the best. It's the perfect balance of spices and sweetness.
Zulthan Moh
[email protected]This carrot cake is a work of art! It's so beautiful and elegant, I almost didn't want to eat it.
Mehtab Mughal
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. It's so delicious and decadent, I couldn't resist.
Lianishka Cedeno
[email protected]This carrot cake is so moist and flavorful. The cream cheese frosting is the perfect complement to the cake.
Juliana Russom the Mixels lover!
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best carrot cake she'd ever had.
akhlaque ahmad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is absolutely delicious and sure to impress your guests.
Itzel Salinas
[email protected]I was skeptical about the 14-carat gold leaf, but it really added a touch of elegance to the cake. My guests were very impressed.
Kennedy Obi
[email protected]I've made this carrot cake recipe several times, and it always turns out perfect. It's moist, flavorful, and has the perfect amount of sweetness.
Kganya Phoofolo
[email protected]This carrot cake was a huge hit at my party! Everyone loved it, and it was gone in no time.