A-1 SAVORY STUFFED BELL PEPPERS
Make and share this A-1 Savory Stuffed Bell Peppers recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet, over medium heat, brown meat and cook onion until done. Pour off drippings.
- Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside.
- Cut tops off of peppers; remove seeds.
- Spoon meat mixture into peppers; arrange in 9x9x2 inch baking pan.
- Bake at 350* for 30 to 35 minutes or until peppers are done.
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Namutebi Sharifah
[email protected]I've made these stuffed bell peppers several times now and they're always a hit. They're easy to make and so versatile. I've used different types of rice, ground meat, and vegetables, and they've always turned out delicious.
Khulan Ganselem
[email protected]These stuffed bell peppers are a great way to use up leftover rice and ground beef. I also added some diced zucchini and corn to the filling, which made it even more delicious.
Eassar Jayasinghe
[email protected]I made these stuffed bell peppers for a potluck and they were a huge success. Everyone loved them!
Nokibul Islam
[email protected]These stuffed bell peppers were a bit too salty for my taste.
Psychic Love
[email protected]I've been making these stuffed bell peppers for years and they're always a hit. They're so easy to make and they're always delicious. I highly recommend this recipe.
Gabriel Rivas
[email protected]The stuffed bell peppers were good, but I thought the cooking time was a bit too long. The peppers were a bit overcooked.
Josh Denison
[email protected]I made these stuffed bell peppers for a dinner party and they were a huge success. Everyone raved about them. I will definitely be making them again.
Maddison Blight
[email protected]These stuffed bell peppers were a bit too spicy for my taste, but my husband loved them.
Shofialom66 Op
[email protected]I've made these stuffed bell peppers several times now and they're always a hit. They're easy to make and so versatile. I've used different types of rice, ground meat, and vegetables, and they've always turned out delicious.
Rotna Biswas
[email protected]The stuffed bell peppers were good, but I found the filling to be a bit bland. I think I would add more spices next time.
fais ctg
[email protected]This recipe is a great way to use up leftover rice and ground beef. I also added some diced zucchini and corn to the filling, which made it even more delicious.
Betsy Piersall
[email protected]I made these stuffed bell peppers for a potluck and they were a huge success. Everyone loved them!
Hazel Denajeba
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.