Steps:
- Be careful in your selection. Do not choose too young. When selected, give your entire thoughts to preparation for domestic use. Some wives insist upon keeping them in a pickle others are constantly getting them into hot water. This may make them sour, hard and sometimes bitter even poor varieties may be made sweet, tender and good by garnishing them with patience, well-sweetened with love and seasoned with kisses. Wrap them in a mantle of charity. Keep warm with a steady fire of domestic devotion and serve with peaches and cream. Thus prepared, they will keep for years.
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0wais Baloch
[email protected]This is a great recipe for a party.
Raj Hajong
[email protected]I've made this recipe for my friends and they all raved about it.
aryanna Chrysler
[email protected]This is a great recipe for a potluck.
Babla Moni
[email protected]I've made this recipe several times and it's always a hit.
salam ameerjan
[email protected]This is a great recipe for a crowd.
Daniel Zapata
[email protected]I've made this recipe for my family and they all loved it.
Ezekiel Saidimu
[email protected]This is a great recipe for a weeknight meal.
Vivian Ujunwa
[email protected]I love the way this dish looks when it's finished.
David Montoya
[email protected]This is a great recipe for a special occasion.
Andiswa Unathi
[email protected]I've tried this recipe several times and it never disappoints.
Joshua Kraft
[email protected]I love this recipe! It's so easy to make and it always impresses my guests.
SUBODH GAMING7
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
Buteme Ritah
[email protected]I made this for my husband and he loved it! He said it was the best thing I've ever cooked for him.