90 MINUTE TURKEY
Provided by Robert Irvine : Food Network
Categories main-dish
Time 13h45m
Yield 1 pound turkey per person
Number Of Ingredients 9
Steps:
- To brine the turkey, thoroughly clean the trash can with food-grade cleaner. Dry. Then add 3 gallons water, the salt, pepper, herbs and turkey. Finally, squeeze the lemons into the brine. Add some ice and allow the turkey to brine for 12 to 24 hours, re-icing during the process to keep temperature below 40 degrees F. This brining is optional.
- To cook the bird, remove from the brine and pat dry with towels. Or, for the non-brine option, remove the bird from the package, pat dry with towels, and apply the salt and pepper to the exterior of the bird.
- Next, place foil on level ground to form a 3-foot-square area. Place a stake in the ground and place the turkey on the stake, legs first. Cover the turkey with the trash can and apply half the coals on top of can with the remainder tightly around the base of the can.
- Light the coals evenly and allow the coals to warm until hot, then set the timer for 90 minutes and relax.
- After 90 minutes, carefully remove the coals with a turner or fireplace shovel and uncover. Remove the turkey and allow to rest for 10 minutes before carving.
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Amaya Harris
[email protected]This recipe is a winner! The turkey was moist and flavorful, and the gravy was to die for.
Lauette Alcineus
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-follow turkey recipe.
Stanley Marshall
[email protected]This is a great recipe for a special occasion. The turkey was cooked to perfection and the gravy was amazing.
Moabi Jacobeth
[email protected]I've made this recipe several times and it always turns out great. The turkey is always moist and flavorful, and the gravy is delicious.
emma castillo
[email protected]This recipe is a must-try! The turkey was cooked to perfection and the gravy was amazing.
Faiq Khan
[email protected]I made this recipe for Thanksgiving and it was a hit! The turkey was moist and flavorful, and the gravy was to die for.
Zeacke Mata
[email protected]This is the best turkey recipe I've ever tried. The turkey was cooked perfectly and the gravy was delicious.
Mpumi Mpummy
[email protected]I followed this recipe to the letter and the turkey turned out great. It was moist and flavorful, and the gravy was perfect.
Maxamad moowliid Bashiir
[email protected]This recipe is a keeper! The turkey was juicy and flavorful, and the gravy was to die for. I will definitely be making this again.
Akram Rind
[email protected]I've tried many turkey recipes over the years, but this one is by far the best. The turkey was cooked to perfection and the gravy was delicious.
Angel1 Babee
[email protected]This turkey recipe was amazing! It was so easy to follow and the turkey turned out perfectly moist and flavorful. I will definitely be making this again for Thanksgiving.