90 MINUTE ROLLS
Make and share this 90 Minute Rolls recipe from Food.com.
Provided by startnover
Categories Yeast Breads
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in water and add all other ingredients and mix well.
- Let rise 20 minutes.
- Shape into rolls.
- Let rise 30 minutes.
- Bake 15 minutes at 425°.
- You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with Pam and dough will not stick to your hands).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #breads #easy #dinner-party #heirloom-historical #holiday-event #vegetarian #rolls-biscuits #grains #dietary #comfort-food #inexpensive #yeast #pasta-rice-and-grains #taste-mood #number-of-servings #4-hours-or-less
You'll also love
Ashani Kavindaya
[email protected]These rolls are the perfect way to show your loved ones how much you care.
Jalal Sadik
[email protected]I made these rolls for my Thanksgiving dinner and they were a huge success. Everyone loved them.
Dvbbhhcdgb Rghihtt6fg
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Flossy Maserati
[email protected]I love that these rolls are made with simple ingredients. I know exactly what I am eating.
Christian Pinchilia
[email protected]These rolls are so soft and fluffy, they melt in your mouth.
Michelle Sewell
[email protected]I made these rolls for a picnic and they were a big hit. They were the perfect addition to our meal.
Athula Pushpakumara
[email protected]These rolls are the perfect size for a sandwich or a slider.
Kush Yadav
[email protected]I love the way these rolls smell when they are baking. They fill the house with a warm and inviting aroma.
luwis mudzimuirema
[email protected]These rolls are so easy to make, even a beginner can make them.
tulsi Go
[email protected]I made these rolls for my family and they loved them! They said they were the best rolls they had ever had.
Sudip Thakuri
[email protected]These rolls are so versatile. You can serve them with butter, jam, or even soup.
CHANGE LIFE
[email protected]I love that these rolls are made with whole wheat flour. They are a healthier option than traditional white rolls.
Jonte Breaux
[email protected]These rolls are the perfect side dish for any meal. They are soft and fluffy, and they have a slightly sweet flavor.
Rizwanafmc. Riz
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Waseem Mugheri
[email protected]These rolls were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.