90-MINUTE DINNER ROLLS
Reba Erickson, Edwardsville, Kansas
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Damien Juarez
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and they're always perfect.
Margaret Lish
[email protected]These rolls were perfect! They were so soft and fluffy, and they had the perfect amount of sweetness.
Daniyal Basharat
[email protected]These rolls were a bit too dense for my taste. I think I might have overmixed the dough.
Cornelius White
[email protected]I'm not a big fan of bread, but these rolls were delicious. They were so soft and fluffy, and they had a great flavor.
Tadana Tsingano
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them!
Ana García
[email protected]These are the best dinner rolls I've ever had. They're so soft and fluffy, and they have the perfect flavor.
Luie Linao
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they're always perfect.
JAAJA MUTTO1 KATONGOLE
[email protected]These rolls are amazing! They're so soft and fluffy, and they have the perfect amount of sweetness.
DiZzy DreaM
[email protected]I followed the recipe exactly and my rolls turned out flat and dense. I'm not sure what I did wrong.
Danial Khaan
[email protected]These rolls were easy to make and turned out so soft and fluffy. I'll definitely be making them again.
Md: Maruf islim
[email protected]I've been making these rolls for years and they're always a hit. They're perfect for any occasion.
Sabina Ghale
[email protected]These rolls were delicious! I made them for a party and they were a big hit. Everyone loved them.
sachira ruchiranga Fernando
[email protected]I tried this recipe and the rolls were a bit dense. I think I might have overmixed the dough.
Haward Chola
[email protected]These are the best dinner rolls I've ever had! I love that they're made with simple ingredients and that they're so easy to make.
Dale Hinkle
[email protected]I've made these rolls several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Dorothy Justice
[email protected]These dinner rolls were a hit! They were soft, fluffy, and had a delicious buttery flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.