90 MINUTE BATTER ROLLS
From the Crisco website. Posting for safe keeping This are a bit different then the other recipes listed. I have not made these yet. Times are approximate
Provided by wicked cook 46
Categories Yeast Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine 2 cups flour and yeast in mixing bowl.
- Heat milk, 1/2 cup shortening, sugar and salt in saucepan just until warm (150ºF to 200ºF), stirring until shortening almost melts.
- Add to flour mixture.
- Add egg.
- Beat with electric mixer at low speed for 30 seconds, scraping bowl.
- Beat 3 minutes at high speed. By hand, beat in remaining flour until batter is thoroughly mixed.
- Place in large bowl.
- Spray top with no-stick cooking spray. Cover with plastic wrap.
- Let rise until double, about 1 hour.
- Stir down.
- Beat thoroughly with wooden spoon.
- Let rest 5 minutes.
- Spray muffin cups with no-stick cooking spray.
- Drop batter by tablespoons into prepared muffin pans, filling half full. Cover. Let rise until double in size, about 30 minutes.
- Heat oven to 400ºF.
- Spray tops with no-stick cooking spray.
- Sprinkle with poppy seeds.
- Bake 12 to 15 minutes or until tops are light brown.
Nutrition Facts : Calories 243.3, Fat 10.6, SaturatedFat 2.9, Cholesterol 21.2, Sodium 261.7, Carbohydrate 31.7, Fiber 1.1, Sugar 4.4, Protein 5.3
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team shamshernagar
[email protected]Thanks for sharing this recipe!
Iftikhar Ahmad
[email protected]I can't wait to try this recipe.
Ajia Rebirth
[email protected]These are the best batter rolls I've ever had!
Mf 10
[email protected]I'm definitely going to be making these rolls again soon.
Snappa Bloq20
[email protected]These rolls are perfect for sandwiches or just eating plain.
Habeeb Bakare
[email protected]I love the slightly sweet flavor of these rolls.
Sakeela Iqlas
[email protected]These rolls are the perfect combination of fluffy and crispy.
Gerry B
[email protected]I've never made batter rolls before, but this recipe made it so easy.
Mustafa Amna
[email protected]These rolls are so easy to make, even for a beginner baker.
Reapers_ Insanity
[email protected]I made these rolls for a party and they were a huge hit!
Nasar Januh
[email protected]These rolls are the perfect side dish for any meal.
lee Womack
[email protected]I love these rolls! They're so soft and fluffy.
Isabel P
[email protected]These rolls are delicious! I'll definitely be making them again.
Cleo Averitte
[email protected]The recipe was easy to follow and the rolls turned out great. I'll definitely be making them again.
Armstrong Juliet
[email protected]I was really impressed with how quickly these rolls came together. They were on the table in less than an hour.
Mustapha Sulaiman
[email protected]These rolls are so easy to make, even for a beginner baker. I highly recommend them.
Madison Courtland
[email protected]I made these rolls for my family and they loved them! They said they were the best rolls they've ever had.
Qasim malik Qasim malik
[email protected]These are the perfect rolls to serve with soup or stew. They're also great for sandwiches.
Jodi Mcphee
[email protected]I've tried many batter roll recipes, and this one is by far the best. The rolls are light and fluffy, with a slightly crispy crust.
kgokolo Jack
[email protected]These rolls were a hit at my dinner party! They were so easy to make and turned out perfectly golden brown.