9 HOUR MUSHROOMS
Steps:
- Combine all ingredients in large pot. Bring to a boil, Then simmer 5-6 hours. Stir occasionally Remove lid & simmer 3-4 hours longer til liquid Barely covers mushrooms. Stir occasionally Tips: Costco has nice big mushrooms in 1-lb packages, which is nice because they really cook down. Rinse the dirt off, but that is it. I typically start them the night before, cook for a few hours, turn them off & let sit overnight on the stove. Turn them on to cook the last few hours prior to serving so you can serve warm. Some people serve in a chafing dish. I find they don't typically last long enough to bother with one! They can be frozen. They can be micro-waved. They are fool-proof, which is why I like them!
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Nidi Saiti
[email protected]I can't wait to try this recipe! It looks so delicious.
Darrell Weems
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a great addition to my repertoire.
Akinola Oluwabunmi
[email protected]These mushrooms are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Senatla Pressa
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal in no time.
Khaist a
[email protected]This recipe is a great way to use up leftover mushrooms.
Braise mi
[email protected]I'm not sure what I did wrong, but my mushrooms came out dry and rubbery.
Isabella Phillips
[email protected]I was disappointed with this recipe. The mushrooms were tough and bland.
Maya Ghatghout
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less salt next time.
David Leonard
[email protected]I love this recipe! The mushrooms are so tender and flavorful. I always make a double batch because they disappear so quickly.
Abul- Hossen
[email protected]These mushrooms were delicious! I made them for a dinner party and everyone raved about them. They were so easy to make too.
Zakir Molla
[email protected]I've made this recipe several times now and it's always a winner. The mushrooms are so rich and flavorful. I love serving them over rice or pasta.
Ozioma Umeoha
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfectly. They were so flavorful and tender. I served them over mashed potatoes and they were a hit with my family.