9 GRAIN BREAD
A healthy bread with lots of grains. One mini loaf is plenty for 2 people, which is why I make mini loaves. The rest can be frozen for another time.
Provided by strew
Categories Yeast Breads
Time 1h52m
Yield 5 loaves, 10 serving(s)
Number Of Ingredients 12
Steps:
- Add the flax and sunflower seeds to a measuring cup. Fill the cup to the 3/4 mark with the seven grain cereal.
- Add ingredients to bread machine in the order listed.
- After dough has mixed and risen, remove and form into 5 mini loaves.
- Let rise for about 1 hour.
- Bake for 22 minutes at 350 degrees on Convection setting.
- For a regular oven add about 1/3 more time.
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Mujeeb Ur Rehman
[email protected]I'm so glad I found this recipe! I've been looking for a good 9-grain bread recipe for ages. This one is definitely a keeper.
Mariam Anderson
[email protected]This bread freezes really well. I like to bake a few loaves at a time and then freeze them for later. It's so convenient to have fresh bread on hand whenever I need it.
Sanctus Osuji
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's a great recipe to have on hand for potlucks and parties.
Rowshaid Pellum
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me mix the ingredients and shape the bread.
beauty loveday
[email protected]I'm not sure what I did wrong, but my bread didn't rise properly. I'm going to try again soon and hopefully it will turn out better.
Courtnae Bentammar
[email protected]This bread is a bit more time-consuming to make than some others, but it's worth the effort. The flavor is amazing!
Mo_kibi Shokgolo
[email protected]I love the smell of freshly baked bread! This recipe fills my kitchen with the most amazing aroma.
Sonu As
[email protected]Overall, this is a good recipe for 9-grain bread. It's easy to follow and the bread turns out well.
Naeem Sheikh
[email protected]This recipe is a great starting point for creating your own custom 9-grain bread. I like to add different seeds and nuts to mine for a unique flavor.
David Tunde
[email protected]The bread turned out a bit dry for my taste. I think I'll try adding some extra butter or oil next time.
Barack Mwanake
[email protected]This bread is perfect for people with gluten sensitivities. It's also a good source of fiber and protein.
ukraine lebanon
[email protected]I'm not a huge fan of 9-grain bread, but this recipe is pretty good. It's not too dense and has a nice flavor.
Alyssa Peters
[email protected]This recipe is a great way to use up leftover grains. I added some sunflower seeds and flax seeds to mine for extra flavor and nutrition.
Amy Doherty
[email protected]I had some trouble getting the bread to rise properly. It turned out a bit flat.
Shamim Ahamed
[email protected]This bread is a bit dense for my taste, but it still has a good flavor.
Dr Ghulam Yaseen Mona Qadri Official
[email protected]I love the nutty flavor of this bread. It's perfect for sandwiches, toast, or just eating plain.
Andaba Sirajinho
[email protected]This bread is so good! It has a great flavor and texture. I will definitely be making it again.
Sohits Rajdev
[email protected]I've tried many 9-grain bread recipes, but this one is by far the best. It's easy to follow and the bread always comes out perfect.
delquin apedoe
[email protected]This 9-grain bread recipe is a keeper! The bread turned out perfectly - golden brown crust and soft, fluffy interior. It's so delicious, I can't stop eating it!