9-GRAIN BREAD
I love this bread. I'm not sure how to describe this bread but it is really really tasty. It's really simple to make, if you use a mixer, and it beats the socks off of any store bought 7,8, or 9 grain bread. If you buy the nine grain bread from Bountiful Baskets this is even better than that bread. My kids love it. I never add the sunflower kernels since my kids don't like crunchy things in their bread but add them if you prefer them. Comments from the judges were the bread was very fluffy for having so much grain in it and the taste was out of this world. One comment even asked to have the recipe emailed to her. This bread freezes well but I never get around to freezing it. Also I've taken to doing the work through step 2 and then refrigerating the dough overnight and then continuing the next day. It adds a little more depth to the flavor that you may really like. Adapted from America's Test Kitchen Magazine: makes 2 9 by 5 inch loaves Taken from Norah's Menues and Recipes www.norahsrecipes.blogspot.com(this is her description) I make no claim to be the originator of this recipe. I just wanted to save it in a useable format for my own personal use.
Provided by Vicki G
Categories Breads
Time 4h
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 10
Steps:
- Step 1:.
- Place cereal mix in a bowl of standing mixer and pour boiling water over it; let stand, stirring occasionally, until mixture cools to 100 degrees and resembles thick porridge, about 1 hour. Whisk flours in medium bowl.
- Step 2:.
- Once grain mixture has cooled, add honey, melted butter, and yeast and stir to combine. Attach bowl to standing mixer fitted with dough hook. With mixer running on low speed, add flours 1/2 cup at a time, and knead until dough ball forms, 1 to 2 minutes; cover bowl with plastic and let dough rest 20 minutes. Add salt and knead on medium low speed until dough clears side of bowl, 3 to 4 minutes (if it does not clear sides, add 2 to 3 tablespoons additional flour and continue mixing); continue to knead for 5 more minutes. Add seeds and knead another 15 seconds. Transfer dough to floured work surface and knead by hand until seeds are evenly dispersed and dough forms smooth taunt ball. Place dough into greased container with a 4 quart capacity; cover with plastic wrap and allow to rise until doubled, 45 to 60 minutes.
- Step 3:.
- Adjust oven rack to middle position; heat oven to 375 degrees. Spray 2 9 by 5 inch loaf pans with nonstick cooking spray. Transfer dough to lightly floured work surface and pat into 12 by 9 rectangle; cut dough in half crosswise with knife or bench scraper. Shape loaves and roll loaves in oats to coat and place in pans. Cover with plastic wrap and let rise until double in size 30-40 minutes. Dough should barely spring back when poked with knuckle. Bake until internal temperature registers 200 degrees on instant read thermometer, 35-40 minutes. Remove loaves from pans and cool on wire rack before slicing, about 3 hours.
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Gostrider Rider
[email protected]I love this bread! It's so easy to make and it always turns out perfectly. I love the combination of grains and seeds. It gives the bread a wonderful texture and flavor. I highly recommend this recipe.
Ruben Lazcano
[email protected]This is the best 9 grain bread I've ever had! It's so soft and fluffy, with a perfect crust. The flavor is amazing, with a hint of sweetness from the honey. I will definitely be making this bread again and again.
Hallo Boss
[email protected]I followed the recipe exactly and the bread turned out great! It's a bit more time-consuming than I expected, but it's definitely worth it. The bread is delicious and I'm so happy I tried this recipe.
Adem Mohammed
[email protected]This bread is a bit dense for my taste, but the flavor is great. I think it would be perfect for a sandwich or toast. I'll try it again with a different flour blend.
Md Amir
[email protected]I'm not a big fan of 9 grain bread, but this recipe changed my mind. This bread is amazing! It's so flavorful and moist. I love the combination of grains and seeds. I will definitely be making this bread again.
Saha Damba
[email protected]This bread is a delicious and healthy addition to any meal. I love the hearty flavor and the fact that it's packed with grains and seeds. It's also a great source of fiber. I highly recommend this recipe.
Kiran bilal
[email protected]I've been making this bread for years and it's always a favorite. It's so versatile. I love it toasted with butter and jam for breakfast, or as a sandwich bread for lunch. It's also great for making croutons or bread crumbs.
Paul Alvarez
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. They couldn't believe it was homemade. I'm definitely going to be making this bread again for my next party.
Ssentenza Morris
[email protected]This bread is a bit time-consuming to make, but it's totally worth it. The flavor is amazing and it's so healthy. I love that it's packed with grains and seeds. It's the perfect bread for a hearty breakfast or lunch.
Sina Shahbazi
[email protected]I'm a novice baker, so I was a bit intimidated by this recipe. But I'm so glad I gave it a try! The instructions were easy to follow and the bread turned out perfectly. It's the best 9 grain bread I've ever had. I'm so proud of myself for making it!
Emma Sanchez
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of whole grain breads. But I'm so glad I did! This bread is delicious! It's hearty and filling, but it's also light and fluffy. The flavor is amazing, with a hint of sweetness from th
Frank Young
[email protected]This bread is a keeper! It's so easy to make and it tastes amazing. I love the combination of grains and seeds. It gives the bread a wonderful texture and flavor. I've already made it twice and I'm sure I'll be making it many more times in the future
Jonathan Brisco
[email protected]I've tried many 9 grain bread recipes, but this one is by far the best. The bread turned out perfectly - golden brown on the outside and fluffy on the inside. The flavor is amazing, with a nice balance of sweetness and earthiness. I will definitely b
Ofordile John
[email protected]This 9 grain bread is a delightful symphony of flavors and textures. The blend of grains creates a nutty and earthy flavor profile, while the combination of seeds and oats adds a delightful crunch. The bread is moist and tender on the inside, with a