I have made Both 9 day and 14 day pickles, thay are both my favorite Sweet pickles to make. These are very tasty stay crispy, and sweet for Years. Very Easy, even for You beginners. Just be sure you use a glass container Big enough for the Pickles, or a crock, but No metal. I have used gallon jars and crocks, or even a big...
Provided by FREDA GABLE
Categories Other Appetizers
Time 2h40m
Number Of Ingredients 10
Steps:
- 1. add 2 cups salt to 1 gallon boiling water Pour water over whole cukes . Soak Pickles in canning salt water 3 days, in cool spot, then drain. (Weight down pickles under brine with a Plate and a canning Jar filled with water on top if the plate for weight.)
- 2. Soak in clear Fresh water (no salt) 3 more days , changing to fresh water every day. note this = 6 days
- 3. 7th day, Cut into chunks 1" size pickles Simmer in vinegar, add alum, continue to simmer 2 hrs.
- 4. add & Heat remaining ingredients, Sugar, and spices, bring to boil, and pour over chunks of pickles. Drain solution, (do not toss it out) reserve and Bring same solution to a boil for next 3 days and Pour over Pickles . . making a total of 9 days. pack pickles into jars, add liquid, on last day & Seal. Makes approx 7-9 pints depends on how many cukes and size you use. Be sure to use small pickling cukes they are the Best for Pickles.
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Broken A
b_a@gmail.comOverall, I thought these pickles were just okay. They weren't as flavorful as I was hoping for.
Ali Goldy
goldy47@yahoo.comThese pickles are a bit too spicy for my taste. I would have preferred a milder flavor.
sukh gill
gill24@yahoo.comI'm so glad I found this recipe. These pickles are the best!
Joseph Omagbemi
omagbemij35@hotmail.comThese pickles are a great way to use up extra cucumbers from the garden.
Ayoub King
a.k57@hotmail.comI love making these pickles because they're so versatile. I can use them on sandwiches, salads, or just as a snack.
Enrique Gutierrez (Hennessy)
e@yahoo.comThese pickles are the perfect addition to any picnic or potluck. They're always a crowd-pleaser.
shuvo pakhi
p-s40@gmail.comI've never been a big fan of pickles, but these pickles have changed my mind. They're so good!
Avago
avago@gmail.comThese pickles are so easy to make, and they're so delicious! I love the sweet and spicy flavor.
Sachelle Ingram
i.s@yahoo.comOverall, I thought these pickles were pretty good. They were a little too sweet for my taste, but I liked the crunchiness and the flavor of the spices.
Javeria tariq Javeria
javeria@hotmail.comThese pickles are a bit too sweet for my taste. I would have preferred a more savory flavor.
Beth Walters
walters.b56@hotmail.comI followed the recipe exactly, but my pickles didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Santy Krazy
santy.k@aol.comI love these pickles! They're the perfect addition to any meal.
Bienfait Dhego
dbienfait@aol.comThese pickles are the best I've ever had. They're so flavorful and crunchy.
Ibrahim Naseri
naseri.ibrahim94@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of pickles. But I'm so glad I did! These pickles are so good, I can't stop eating them.
Simon Cymon
scymon@hotmail.comI've made these pickles several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Marcela Torres
m@hotmail.comThese pickles are amazing! They're so sweet and crisp, and they have the perfect amount of spice. I followed the recipe exactly, and they turned out perfectly.