9 BEAN SALAD
Make and share this 9 Bean Salad recipe from Food.com.
Provided by Grammy Maria
Categories Salad Dressings
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 25
Steps:
- Empty all the Beans. Add all the beans into a large bowl. Dice up the red onion chop. Then cut 3 stalks of celery into small pieces. Next, cut the red pepper into small pieces.
- Add all the above ingredients into the large bowl with beans. Add the cherry tomatoes to the beans. When finished mixing, add 9 Bean Salad Dressing Mix to the Bean Mix. (recipe for salad dressing is giving below) Double dressing mix if needed. Pour the bean salad into an air sealed container and refrigerate for at least 4 hours or over night. The longer it rest the better it will taste; yummy! It will last up to 1 week in the refrigerator.
- Salad Dressing Mix:.
- Finely chop Oregano, Rosemary, and Thyme. Take garlic cloves and chop until minced. In a large bowl combine all ingredients. Whisk in the olive oil. Mix all ingredients well. After all the dressing is well mixed, pour all of it over the Bean Salad. (Double dressing mix if needed.).
Nutrition Facts : Calories 417.6, Fat 36.8, SaturatedFat 5.1, Sodium 104.7, Carbohydrate 21, Fiber 4.8, Sugar 9.8, Protein 4
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Ashik Rahman
[email protected]This salad is delicious! I love the combination of beans, veggies, and dressing. It's also really easy to make, which is always a plus.
Christian Wiley
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also really tasty and easy to make. I would definitely recommend it.
Malo Tialino
[email protected]I'm not a big fan of beans, but this salad was actually really good! The dressing is really flavorful and the beans are cooked perfectly. I would definitely make this again.
Ray Tariq
[email protected]This salad is amazing! The dressing is so flavorful and the beans are cooked perfectly. I will definitely be making this again.
Lauren Lee
[email protected]This salad is so good! I love the combination of beans, veggies, and dressing. It's also really easy to make, which is always a plus.
K GEE
[email protected]I made this salad for dinner last night and it was delicious! The dressing is perfect and the beans are cooked perfectly. I will definitely be making this again.
Jose Membreno
[email protected]This is my go-to salad recipe for summer picnics and BBQs. It's always a hit and it's so easy to make. I love the combination of beans, corn, and dressing.
Benson Thiga
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of chopped red onion and celery for extra flavor.
Tamar Lawson
[email protected]This salad is a great way to use up leftover beans. I had a can of black beans and a can of kidney beans in my pantry, and this recipe was the perfect way to use them up. It turned out really tasty, and I'll definitely be making it again.
Dulal Meia
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and fiber, and the dressing is light and flavorful. I'll definitely be making this again.
Hifza Majeed
[email protected]This salad was a huge hit at my last potluck! I loved the combination of beans, veggies, and dressing. It was also really easy to make, which is always a plus.